Marinated Top Round Steak
Marinated Top Round Steak is a flavorful dish that brings out the best in this lean cut of meat. This recipe is simple to prepare and perfect for grilling or broiling.
Why Make Marinated Top Round Steak
Making Marinated Top Round Steak is a great way to enjoy a delicious meal without spending hours in the kitchen. The marinade adds plenty of flavor, making the steak tender and juicy. It is perfect for a casual family dinner or a get-together with friends.
How to Make Marinated Top Round Steak
Follow these easy steps to create the perfect Marinated Top Round Steak.
Ingredients:
- Top round steak
- Soy sauce
- Olive oil
- Garlic (minced)
- Lemon juice
- Black pepper
- Onion powder
Directions:
- In a bowl, combine soy sauce, olive oil, minced garlic, lemon juice, black pepper, and onion powder to create the marinade.
- Place the top round steak in a resealable bag or shallow dish, and pour the marinade over it.
- Seal the bag or cover the dish, and refrigerate for at least 3 hours, preferably overnight.
- Preheat the grill or broiler to high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill or broil the steak for about 5-7 minutes per side, or until it reaches your desired level of doneness.
- Let the steak rest for a few minutes before slicing and serving.
How to Serve Marinated Top Round Steak
Serve your Marinated Top Round Steak with side dishes like grilled vegetables, mashed potatoes, or a fresh salad. You can also slice it thin and use it in sandwiches or wraps.
How to Store Marinated Top Round Steak
If you have leftover steak, store it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Marinated Top Round Steak
- Choose high-quality top round steak for the best flavor.
- Allow the steak to marinate longer if possible; overnight works great!
- Ensure your grill or broiler is hot before cooking for a nice sear.
- Let the steak rest after grilling for juicier slices.
Variation
You can try different marinades by adding herbs like rosemary or thyme for a unique flavor. Experimenting with spices can also add a fun twist to the dish.
FAQs
1. How long should I marinate the steak?
For the best flavor, marinate the steak for at least 3 hours, but overnight is recommended.
2. Can I use another cut of steak?
Yes, you can use other cuts like flank steak or sirloin, but adjust the cooking time accordingly.
3. Where can I buy good quality steak?
You can find quality steak at your local butcher or grocery store. For convenience, buy it here.
Enjoy your delicious Marinated Top Round Steak! It’s sure to be a hit at your next meal.
Scallion-Oil Fish
Ingredients
Main Ingredients
- 8 ounces white fish fillets, such as cod, halibut, black sea bass, haddock, flounder, tilapia, or lemon sole Choose any white fish you prefer.
- 1 bunch scallions, thinly sliced crosswise About 1 heaping cup of sliced scallions.
- 6 tablespoons extra-virgin olive oil For cooking and flavor.
- 1/4 teaspoon coarse kosher salt For brining the fish.
- Flaky sea salt, for serving (optional) Use as desired on top of the finished dish.
- Crusty bread, for serving Great for dipping in the scallion oil.
Instructions
Preparation
- Sprinkle a heaping 1/4 teaspoon kosher salt over the fish fillets and place them in the refrigerator, uncovered, for about 10 minutes.
Cooking
- In a small cold skillet, add the olive oil and sliced scallions. Heat over medium and bring to a simmer. Cook, stirring occasionally, for 7 to 12 minutes, or until the scallions are dark green and starting to brown.
- Carefully add the fish to the skillet, cutting it into pieces if needed, and spoon some of the hot oil over the fish.
- Let the fish cook on the first side for 1 to 3 minutes, then flip it over. Cover the fish with the fried scallions and cook until it is no longer translucent, about 1 to 5 minutes.
Serving
- Serve the fish right from the skillet for a fun presentation, accompanied by crusty bread for dipping into the scallion oil.
