Shrimp-Stuffed Avocados
A delicious combination of creamy avocados and savory shrimp, perfect for a light meal or appetizer.
Ingredients
Main Ingredients
- 2 pieces ripe avocados
- 8 oz cooked shrimp, chopped Use fresh or frozen shrimp.
- 1/4 cup red onion, diced
- 1/4 cup bell pepper, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice Freshly squeezed is preferred.
- to taste Salt and pepper
Instructions
Preparation
- Cut the avocados in half and remove the pit.
- In a mixing bowl, combine the chopped shrimp, red onion, bell pepper, cilantro, lime juice, and season with salt and pepper.
- Gently mix the ingredients together.
- Spoon the shrimp mixture into the hollowed-out avocado halves.
- Serve immediately and enjoy!
Notes
Serve with tortilla chips for a crunchy option, or garnish with extra cilantro or lime wedges for added flavor. Store leftover filling separately from the avocado to prevent browning.