Quick French Onion Meatballs
A delightful twist on classic meatballs that brings rich French onion flavor, perfect for a quick family dinner.
Ingredients
For the Meatballs
- 1 pound ground beef
- 1 pound ground pork
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 1 large egg
- 1 cup French onion soup divided
- Salt and pepper to taste
- 1 tablespoon olive oil for cooking
- Chopped parsley for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, ground pork, chopped onion, breadcrumbs, egg, and half of the French onion soup. Season with salt and pepper.
- Mix until well combined and shape into meatballs.
- Heat olive oil in a skillet over medium heat and brown the meatballs on all sides.
- Transfer the meatballs to a baking dish and pour the remaining French onion soup over them.
- Bake for 20-25 minutes until cooked through.
- Garnish with chopped parsley before serving.
Notes
Use fresh ingredients for better flavor. Try adding spices like garlic powder for extra taste. Don’t overcook the meatballs to keep them juicy.