Lemon-Blueberry Oatmeal Bars are a delightful treat that combines wholesome ingredients with bright flavors. These bars are perfect for breakfast, a snack, or even a dessert.
Why Make Lemon-Blueberry Oatmeal Bars
Choosing to make Lemon-Blueberry Oatmeal Bars is a great idea for several reasons. They are:
- Nutritious: Packed with oats and blueberries, they offer fiber and antioxidants.
- Easy to Make: With simple steps, you’ll have delicious bars in no time.
- Versatile: Perfect for any time of day, from breakfast to an afternoon snack.
How to Make Lemon-Blueberry Oatmeal Bars
Making Lemon-Blueberry Oatmeal Bars is straightforward and requires just a few steps. Here’s how you do it:
Ingredients:
- 1 cup rolled oats
- 1 cup flour
- 1/2 cup honey or maple syrup
- 1/4 cup melted coconut oil or butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup blueberries
- Zest and juice of 1 lemon
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together the rolled oats, flour, honey or maple syrup, melted coconut oil or butter, baking powder, and salt until well combined.
- Gently fold in the blueberries, lemon zest, lemon juice, and vanilla extract.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars and serving.
How to Serve Lemon-Blueberry Oatmeal Bars
Lemon-Blueberry Oatmeal Bars can be served in various ways. Here are a few ideas:
- Enjoy them warm with a drizzle of honey.
- Serve with a side of yogurt for added creaminess.
- Pair with fresh fruits for a colorful plate.
How to Store Lemon-Blueberry Oatmeal Bars
To keep your Lemon-Blueberry Oatmeal Bars fresh:
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, keep them in the fridge for up to a week.
- You can freeze them for up to 3 months; just thaw before eating.
Tips to Make Lemon-Blueberry Oatmeal Bars
Here are some simple tips to enhance your Lemon-Blueberry Oatmeal Bars:
- Use fresh blueberries for the best flavor.
- Adjust the sweetness by adding more or less honey/maple syrup.
- Experiment with different citrus zests for a unique twist.
Variations
Feel free to get creative with your Lemon-Blueberry Oatmeal Bars:
- Substitute the blueberries with chopped strawberries or raspberries.
- Add nuts like walnuts or almonds for extra crunch.
- Try whole wheat flour for a heartier texture.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries, but do not thaw them before adding to the mixture.
Are these bars gluten-free?
Yes, you can easily make them gluten-free by using gluten-free flour.
Where can I buy the ingredients for Lemon-Blueberry Oatmeal Bars?
You can find everything you need at your local grocery store or online. Buy it here.
Now you’re ready to bake some delicious Lemon-Blueberry Oatmeal Bars and enjoy every bite!
Hoisin-Peanut Shrimp and Slaw
Ingredients
For the sauce
- ½ cup chunky peanut butter
- 1 jar hoisin sauce (7- to 7 ½-ounce, about ½ to ¾ cup)
- 2 limes zest and juice
- 3 cloves garlic finely grated
- Salt to taste
For the slaw
- 2 bags coleslaw blend (12- to 14-ounce each, about 10 cups) preferably a mix of cabbage and carrots
- 4 mini seedless cucumbers thinly sliced
- 1 jalapeño or serrano chile thinly sliced (optional)
- 1½ cups mixed herb leaves such as cilantro, mint, basil, or dill, plus more for garnish
For the shrimp
- 2 pounds large shrimp (16- to 20-count) peeled, deveined, and patted dry
- ½ cup fried onions or shallots store-bought or homemade
Instructions
Preparation
- Arrange a rack 5 inches from the broiler and heat it to high.
- In a large bowl, stir together the peanut butter, ¼ cup hoisin sauce, the zest and juice of the limes, and 3 tablespoons of warm water.
- Finely grate 1 garlic clove into the mix, then season to taste with salt.
- Add the slaw, cucumbers, a big pinch of salt, jalapeño if using, and the herbs to the bowl. Set aside.
Cooking
- On a foil-lined sheet pan, add the shrimp, remaining hoisin sauce, and a big pinch of salt.
- Finely grate the other 2 garlic cloves on top. Toss until well coated, then spread into a single layer.
- Broil until the shrimp are pink and just beginning to curl, about 3 to 5 minutes.
Assembly
- Toss the slaw until combined, then top with the shrimp, fried onions, and more herbs.
- Serve right away.
