Lemon-Blueberry Oatmeal Bars are a delightful treat that combines wholesome ingredients with bright flavors. These bars are perfect for breakfast, a snack, or even a dessert.
Why Make Lemon-Blueberry Oatmeal Bars
Choosing to make Lemon-Blueberry Oatmeal Bars is a great idea for several reasons. They are:
- Nutritious: Packed with oats and blueberries, they offer fiber and antioxidants.
- Easy to Make: With simple steps, you’ll have delicious bars in no time.
- Versatile: Perfect for any time of day, from breakfast to an afternoon snack.
How to Make Lemon-Blueberry Oatmeal Bars
Making Lemon-Blueberry Oatmeal Bars is straightforward and requires just a few steps. Here’s how you do it:
Ingredients:
- 1 cup rolled oats
- 1 cup flour
- 1/2 cup honey or maple syrup
- 1/4 cup melted coconut oil or butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup blueberries
- Zest and juice of 1 lemon
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together the rolled oats, flour, honey or maple syrup, melted coconut oil or butter, baking powder, and salt until well combined.
- Gently fold in the blueberries, lemon zest, lemon juice, and vanilla extract.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars and serving.
How to Serve Lemon-Blueberry Oatmeal Bars
Lemon-Blueberry Oatmeal Bars can be served in various ways. Here are a few ideas:
- Enjoy them warm with a drizzle of honey.
- Serve with a side of yogurt for added creaminess.
- Pair with fresh fruits for a colorful plate.
How to Store Lemon-Blueberry Oatmeal Bars
To keep your Lemon-Blueberry Oatmeal Bars fresh:
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, keep them in the fridge for up to a week.
- You can freeze them for up to 3 months; just thaw before eating.
Tips to Make Lemon-Blueberry Oatmeal Bars
Here are some simple tips to enhance your Lemon-Blueberry Oatmeal Bars:
- Use fresh blueberries for the best flavor.
- Adjust the sweetness by adding more or less honey/maple syrup.
- Experiment with different citrus zests for a unique twist.
Variations
Feel free to get creative with your Lemon-Blueberry Oatmeal Bars:
- Substitute the blueberries with chopped strawberries or raspberries.
- Add nuts like walnuts or almonds for extra crunch.
- Try whole wheat flour for a heartier texture.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries, but do not thaw them before adding to the mixture.
Are these bars gluten-free?
Yes, you can easily make them gluten-free by using gluten-free flour.
Where can I buy the ingredients for Lemon-Blueberry Oatmeal Bars?
You can find everything you need at your local grocery store or online. Buy it here.
Now you’re ready to bake some delicious Lemon-Blueberry Oatmeal Bars and enjoy every bite!
Honey Garlic Shrimp
Ingredients
Shrimp and Marinade
- 1 pound extra-large or jumbo shrimp, peeled and deveined (tails on or off)
- 1/3 cup honey
- 3 tablespoons soy sauce
- 1 tablespoon minced garlic (from 2 large cloves)
- 1/2 teaspoon grated fresh ginger
- 1/8 teaspoon crushed red pepper plus more to taste
- 1/4 teaspoon cornstarch
- 1 tablespoon extra-virgin olive oil or vegetable oil
For Serving
- to taste thinly sliced scallions for serving
Instructions
Preparation
- Place the shrimp in a large bowl.
- In a small bowl, mix the honey, soy sauce, garlic, ginger, and crushed red pepper. Whisk until smooth.
- Pour 3 tablespoons of this marinade over the shrimp and toss to coat. Let it marinate for at least 15 minutes at room temperature or up to 1 hour in the fridge.
- While the shrimp is marinating, mix the cornstarch with the remaining marinade and set it aside.
Cooking
- After marinating, lift the shrimp from the bowl and pat them dry with paper towels. Discard any leftover marinade.
- Heat a large skillet over medium-high heat. Add the oil and swirl it around the pan.
- Arrange the shrimp in a single layer in the skillet. Cook for about 2 minutes until the shrimp are lightly browned on the bottom.
- Flip the shrimp and cook for another minute.
- Add the reserved marinade to the skillet and cook for 1 to 2 minutes, until the sauce thickens.
- If your shrimp are smaller and already cooked, you can transfer them to a serving dish and reduce the sauce on its own before pouring over the shrimp.
- Transfer the shrimp and sauce to a serving dish, sprinkle with scallions, and enjoy!
