Irish Stew is a simple and hearty stew made with vegetables and broth.
Introduction to Irish Stew
Irish Stew is a warm, plain, and filling dish that many families like for dinner.
This easy recipe uses common vegetables and a few spices to make a cozy meal.
For a different kind of stew try the related one-pot chickpea tomato peanut stew if you want a change.
Why make Irish Stew
Choosing Irish Stew saves time and money while giving a full, warm meal.
It uses pantry vegetables and a simple broth, so you can cook it any day of the week.
How to make Irish Stew
Irish Stew cooks in one pot and needs little hands-on time.
Sauté the onion, add the vegetables and broth, then simmer until the potatoes are soft.
If you like meatier stews, see ideas from the slow-cooked beef stew and dumplings for inspiration.
Ingredients for Irish Stew
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 2 cups vegetable broth
- 1 cup green peas
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions for Irish Stew
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until softened.
- Stir in carrots and potatoes, cooking for a few minutes.
- Pour in vegetable broth and add thyme. Bring to a boil.
- Reduce heat and let simmer for about 20 minutes.
- Stir in green peas and cook for an additional 5 minutes.
- Season with salt and pepper to taste. Serve warm.
How to serve Irish Stew
Serve Irish Stew hot in deep bowls with crusty bread on the side.
A small salad or simple soda bread pairs well.
For a coastal twist, try serving with flavors inspired by Bahian style fish stew on the side for variety.
How to store Irish Stew
Let the stew cool to room temperature before storing.
Keep in an airtight container in the fridge for up to 3 days.
For longer storage, freeze in a freezer-safe container for up to 3 months.
Tips to make Irish Stew
- Cut vegetables to similar sizes so they cook evenly.
- Taste and add salt at the end to avoid over-salting.
- Use a low simmer so the vegetables hold their shape.
Variation for Irish Stew
- Add cubed lamb or beef for a traditional meaty version.
- Swap peas for green beans or add parsnips for a sweeter flavor.
- Stir in a splash of cream at the end for a richer stew.
FAQs about Irish Stew
Q: Can I make Irish Stew vegetarian?
A: Yes. The recipe here uses vegetable broth and no meat, so it is already vegetarian.
Q: Can I freeze Irish Stew and reheat later?
A: Yes. Freeze in a tight container and thaw in the fridge before reheating on low heat.
Q: What pot should I use to cook Irish Stew?
A: A heavy, oven-safe pot like a Dutch oven works well. Buy it here.
Irish Stew
Ingredients
Main ingredients
- 2 tablespoons olive oil For sautéing
- 1 cup onion, chopped
- 2 pieces carrots, sliced
- 2 pieces potatoes, diced Cut into similar sizes for even cooking
- 2 cups vegetable broth Use low-sodium for a healthier option
- 1 cup green peas Stir in at the end
- 1 teaspoon dried thyme
- to taste Salt and pepper Add at the end to taste
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until softened.
- Stir in carrots and potatoes, cooking for a few minutes.
Cooking
- Pour in vegetable broth and add thyme. Bring to a boil.
- Reduce heat and let simmer for about 20 minutes.
- Stir in green peas and cook for an additional 5 minutes.
- Season with salt and pepper to taste. Serve warm.
