Hearty Potato and Hamburger Soup

Hearty Potato and Hamburger Soup is a warm, filling bowl that’s easy to make and loved by many.

introduction – Hearty Potato and Hamburger Soup

Hearty Potato and Hamburger Soup is a simple, homey soup that fills the kitchen with good smells.
This soup uses basic ingredients and cooks in one pot, so cleanup is easy.
For other cozy soup ideas, check a similar creamy recipe like creamy wild rice and mushroom soup.

why make this recipe – Hearty Potato and Hamburger Soup

Hearty Potato and Hamburger Soup saves time and uses cheap pantry items.
It makes a lot, so it’s great for families or meal prep.
If you like hearty stews, you might also enjoy a curried chicken lentil and rice soup with spinach for a different twist.

how to make Hearty Potato and Hamburger Soup

Hearty Potato and Hamburger Soup cooks in one pot and is ready in about an hour.
Follow these main steps and stir to keep the soup smooth.
For a potato-and-seafood idea to compare textures, see cod, celery, and potato stew with coconut and herbs.

Ingredients : Hearty Potato and Hamburger Soup

• 2 lbs ground hamburger meat
• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 3 carrots, sliced
• 3 stalks celery, chopped
• 6 cups beef broth
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon garlic powder
• 1 tablespoon Italian seasoning

Directions : Hearty Potato and Hamburger Soup

• In a large pot, brown the hamburger meat over medium heat, then drain excess fat.
• Add the chopped onion, carrots, and celery to the pot and cook until softened.
• Stir in the diced potatoes and beef broth; bring to a boil.
• Reduce heat and let simmer for about 20-30 minutes, or until the potatoes are tender.
• Stir in the heavy cream, shredded cheddar cheese, garlic powder, Italian seasoning, salt, and pepper.
• Allow the cheese to melt completely and serve warm.

how to serve Hearty Potato and Hamburger Soup

Hearty Potato and Hamburger Soup is best hot and fresh from the pot.
Serve with crusty bread, crackers, or a simple green salad.
Top with extra cheddar or chopped parsley for color.

how to store Hearty Potato and Hamburger Soup

Let the soup cool to room temperature before storing.
Keep in airtight containers in the fridge for 3–4 days, or freeze up to 3 months.
Thaw in the fridge overnight and reheat gently on the stove.

tips to make Hearty Potato and Hamburger Soup

• Use starchy potatoes (like Russets) for a thicker broth.
• Brown the meat well for richer flavor, then drain excess fat.
• Add cheese slowly and stir to avoid clumping.
• For a lighter version, swap heavy cream for half-and-half.
• For a seafood-plantation twist, try ideas from chermoula potato and fish stew for inspiration.

variation (if any) – Hearty Potato and Hamburger Soup

• Make it with ground turkey instead of hamburger for a lighter soup.
• Add corn or peas for more vegetables.
• Stir in cooked bacon for smoky flavor.
• Use different cheeses like Monterey Jack or Swiss for new tastes.

FAQs – Hearty Potato and Hamburger Soup

Q: Can I make this soup in a slow cooker?
A: Yes. Brown the meat and sauté the vegetables first, then add everything to the slow cooker and cook on low 6–8 hours.

Q: Can I freeze Hearty Potato and Hamburger Soup?
A: Yes. Freeze in meal-sized portions. Thaw overnight and reheat on the stove until hot.

Q: What should I serve with this soup?
A: Bread, rolls, or a simple salad work well. If you need a good cheese tool, Buy it here.

Q: Can I make this without dairy?
A: Yes. Use dairy-free cream and a dairy-free cheese substitute. Cook as usual.

Q: How can I make the soup thicker?
A: Mash some of the cooked potatoes in the pot or add a small slurry of flour and water and simmer until thick.

Hearty Potato and Hamburger Soup

A warm, filling one-pot soup made with ground hamburger, potatoes, and vegetables that's perfect for families and meal prep.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Main Course, Soup

Cuisine American

Servings 8 servings

Calories 500 kcal

Ingredients

  

Main Ingredients

• 2 lbs ground hamburger meat
• 4 large potatoes, peeled and diced Use starchy potatoes like Russets for a thicker broth.
• 1 large onion, chopped
• 3 medium carrots, sliced
• 3 stalks celery, chopped
• 6 cups beef broth
• 2 cups shredded cheddar cheese Can substitute with other cheeses like Monterey Jack or Swiss.
• 1 cup heavy cream For a lighter version, swap with half-and-half.
• Salt and pepper to taste
• 1 tablespoon garlic powder
• 1 tablespoon Italian seasoning

Instructions

 

Cooking

• In a large pot, brown the hamburger meat over medium heat, then drain excess fat.
• Add the chopped onion, carrots, and celery to the pot and cook until softened.
• Stir in the diced potatoes and beef broth; bring to a boil.
• Reduce heat and let simmer for about 20-30 minutes, or until the potatoes are tender.
• Stir in the heavy cream, shredded cheddar cheese, garlic powder, Italian seasoning, salt, and pepper.
• Allow the cheese to melt completely and serve warm.

Notes

Hearty Potato and Hamburger Soup is best served hot with crusty bread, crackers, or a simple green salad. Top with extra cheddar or chopped parsley for color. Let the soup cool before storing; it keeps in the fridge for 3–4 days or can be frozen for up to 3 months.

Keyword Comfort Food, Easy Soup Recipe, Hamburger Soup, Hearty Soup, Potato Soup