Hearty Potato and Hamburger Soup
A warm, filling one-pot soup made with ground hamburger, potatoes, and vegetables that's perfect for families and meal prep.
Ingredients
Main Ingredients
- 2 lbs ground hamburger meat
- 4 large potatoes, peeled and diced Use starchy potatoes like Russets for a thicker broth.
- 1 large onion, chopped
- 3 medium carrots, sliced
- 3 stalks celery, chopped
- 6 cups beef broth
- 2 cups shredded cheddar cheese Can substitute with other cheeses like Monterey Jack or Swiss.
- 1 cup heavy cream For a lighter version, swap with half-and-half.
- Salt and pepper to taste
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
Instructions
Cooking
- In a large pot, brown the hamburger meat over medium heat, then drain excess fat.
- Add the chopped onion, carrots, and celery to the pot and cook until softened.
- Stir in the diced potatoes and beef broth; bring to a boil.
- Reduce heat and let simmer for about 20-30 minutes, or until the potatoes are tender.
- Stir in the heavy cream, shredded cheddar cheese, garlic powder, Italian seasoning, salt, and pepper.
- Allow the cheese to melt completely and serve warm.
Notes
Hearty Potato and Hamburger Soup is best served hot with crusty bread, crackers, or a simple green salad. Top with extra cheddar or chopped parsley for color. Let the soup cool before storing; it keeps in the fridge for 3–4 days or can be frozen for up to 3 months.