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Haven’t Tried This for Years
A nostalgic dish that brings back cherished memories, perfect for any occasion.
Main Ingredients
- 2 cups cooked rice (Preferably day-old rice for better texture.)
- 1 cup chopped vegetables (Use a mix of bell peppers, carrots, and peas.)
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil (For added flavor.)
- 1 each egg (Beaten.)
- 1 teaspoon garlic powder (Optional, for extra flavor.)
Preparation
- In a large skillet or wok, heat sesame oil over medium heat.
- Add chopped vegetables and cook for about 5 minutes, until softened.
- Stir in the cooked rice, breaking up any clumps.
- Add soy sauce and garlic powder, stirring to evenly coat the rice.
- Push the rice mixture to one side of the pan and pour in the beaten egg.
- Scramble the egg until fully cooked, then mix it into the rice.
- Continue to cook for an additional 5-10 minutes, stirring occasionally.
Feel free to customize the vegetable mix based on your preferences. This dish is versatile and can include any leftover proteins like chicken or shrimp.
