Tiramisu Cookie Cups

Tiramisu Cookie Cups bring the flavors of classic tiramisu into a small, easy-to-eat cookie cup.

Introduction — Tiramisu Cookie Cups

Tiramisu Cookie Cups are a quick way to enjoy coffee and mascarpone in a bite-sized treat.
They use a chocolate cookie base and a smooth mascarpone filling for a rich, balanced dessert.
For another simple cookie idea, try this one-bowl ginger cookie recipe.

Why make Tiramisu Cookie Cups

Tiramisu Cookie Cups please both coffee lovers and chocolate fans.
They are easy to share and look fancy with little effort.

• Fast to bake and assemble.
• No need for ladyfingers or long soaking times.
• Great for parties, gifts, or a small treat at home.
  These cups pair well with other cookies at gatherings, such as these easy holiday cookie recipes.

How to make Tiramisu Cookie Cups

Tiramisu Cookie Cups are made in two simple parts: the cookie cups and the mascarpone filling.
Bake the cups, cool them, then fill with the coffee-flavored mascarpone and chill or serve right away.

Ingredients for Tiramisu Cookie Cups

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup brewed espresso, cooled
• 2 tablespoons coffee liqueur (optional)
• Chocolate shavings or cocoa powder for garnish

Directions for Tiramisu Cookie Cups

• Preheat your oven to 350°F (175°C) and grease a muffin tin.
• In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
• In another bowl, cream the softened butter and sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• Gradually mix the dry ingredients into the wet mixture until just combined.
• Scoop the cookie dough into the muffin tin, filling each cup about half full.
• Bake for 10-12 minutes, or until set. Let them cool completely.
• In a separate bowl, beat the mascarpone cheese and heavy cream until soft peaks form.
• Add the cooled espresso and coffee liqueur (if using) and mix until smooth.
• Once the cookie cups are cooled, fill them with the mascarpone mixture.
• Garnish with chocolate shavings or a dusting of cocoa powder.
• Serve immediately or chill for a bit before serving.

How to serve Tiramisu Cookie Cups

Serve Tiramisu Cookie Cups on a small plate or dessert tray.
They look nice with a dusting of cocoa or extra chocolate shavings on top.

• Offer chilled or at room temperature.
• Pair with espresso, coffee, or a sweet wine.
• Serve within a few hours for best texture.

How to store Tiramisu Cookie Cups

Store Tiramisu Cookie Cups in the fridge in an airtight container.
They keep well for 2–3 days when covered.

• Freeze the cookie cups (without filling) for up to 1 month.
• Thaw and fill after warming to room temp if you freeze them.

Tips to make Tiramisu Cookie Cups

Keep steps simple and use room-temperature ingredients for even mixing.
Use good brewed espresso or instant espresso dissolved in a bit of hot water.

• Don’t overbake the cookie cups — they set quickly.
• Beat mascarpone and cream until soft peaks to avoid a runny filling.
• For other filled cookie ideas, see these filled cookie tips and recipes.

Variations for Tiramisu Cookie Cups

Try these small changes for a twist on the classic:

• Use coffee-flavored frosting instead of mascarpone for a lighter finish.
• Swap chocolate cookie for plain vanilla for a different look.
• Add a splash of rum or vanilla instead of coffee liqueur.

FAQs about Tiramisu Cookie Cups

Q: Can I make the cookie cups ahead of time?
A: Yes. Bake and cool the cookie cups up to a week ahead, store them in an airtight container, then fill before serving.

Q: Can I skip the espresso or replace it?
A: Yes. Use decaf espresso, strong coffee, or dissolve 1–2 teaspoons of instant espresso in 1/4 cup hot water.

Q: Where can I buy instant espresso for the filling?
A: Buy it here.

Q: Can I use whipped cream instead of mascarpone?
A: You can, but mascarpone gives the classic taste and texture. Whipped cream will be lighter and less rich.

Tiramisu Cookie Cups

Tiramisu Cookie Cups combine the flavors of classic tiramisu in a delightful, bite-sized dessert with a chocolate cookie base and mascarpone filling.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Course Dessert, Snack

Cuisine Italian

Servings 12 cookie cups

Calories 200 kcal

Ingredients

  

For the cookie cups

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the mascarpone filling

• 1/2 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup brewed espresso, cooled
• 2 tablespoons coffee liqueur (optional)
• Chocolate shavings or cocoa powder for garnish

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a muffin tin.
• In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
• In another bowl, cream the softened butter and sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• Gradually mix the dry ingredients into the wet mixture until just combined.
• Scoop the cookie dough into the muffin tin, filling each cup about half full.
• Bake for 10-12 minutes, or until set. Let them cool completely.

Filling

• In a separate bowl, beat the mascarpone cheese and heavy cream until soft peaks form.
• Add the cooled espresso and coffee liqueur (if using) and mix until smooth.
• Once the cookie cups are cooled, fill them with the mascarpone mixture.
• Garnish with chocolate shavings or a dusting of cocoa powder.
• Serve immediately or chill for a bit before serving.

Notes

Store Tiramisu Cookie Cups in the fridge in an airtight container. They keep well for 2–3 days when covered. Freeze the cookie cups (without filling) for up to 1 month. Thaw and fill after warming to room temp if you freeze them. Keep steps simple and use room-temperature ingredients for even mixing. Don’t overbake the cookie cups — they set quickly.

Keyword chocolate, Cookie Cups, dessert, Easy Recipe, Tiramisu