Garlic Naan

Authentic Artisan Garlic Naan Recipe is a soft, garlicky flatbread you can make at home in a short time.

introduction — Authentic Artisan Garlic Naan Recipe

This Authentic Artisan Garlic Naan Recipe makes warm, tender naan with garlic butter on top.
Serve it with quick sides for a full meal, like these 10 side meal recipes to offer with frittatas.

why make this recipe — Authentic Artisan Garlic Naan Recipe

Make this Authentic Artisan Garlic Naan Recipe because it is simple and tastes great.
It pairs well with many dishes and is a homey, crowd-pleasing side for weeknights or guests.
Try it in fall menus with cozy dishes and ideas from these 15 must-try pumpkin recipes for fall.

how to make Authentic Artisan Garlic Naan Recipe

This section shows the simple steps to make the Authentic Artisan Garlic Naan Recipe.
You mix the dough, let it rise, shape the naan, cook it on a hot skillet, and brush with garlic butter.

Ingredients : Authentic Artisan Garlic Naan Recipe

Naan Bread:

• 1/4 cup warm water
• 2 teaspoons sugar
• 1 1/2 teaspoons active dry or instant yeast
• 3/4 cup warm milk
• 3/4 cup plain Greek yogurt or plain natural yogurt
• 1/4 cup vegetable oil, plus 2 tablespoons extra for cooking
• 2 cloves garlic, minced
• 4 cups all-purpose flour (560g), plus extra for dusting
• 1 teaspoon baking powder
• 1 teaspoon salt

Garlic Butter Topping:

• 3 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 teaspoon fresh cilantro or parsley, chopped

Directions — Authentic Artisan Garlic Naan Recipe

• Activate the Yeast: In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it turns bubbly.
• Mix the Dough: Stir in the warm milk, yogurt, 1/4 cup vegetable oil, and minced garlic. Add flour, baking powder, and salt, mixing until a dough forms.
• Knead the Dough: Transfer the dough to a lightly floured surface and knead for 3-5 minutes until smooth and elastic.
• Let Dough Rise: Lightly oil a clean bowl, place the dough inside, cover, and let it rise for about 1 hour, or until it has doubled in size.
• Shape and Cook Naan: Divide the dough into 10 equal pieces and roll each piece into an oval shape. Heat a greased skillet over medium-high heat. Place a naan piece in the skillet, cook until bubbly, then flip and cook until golden brown. Repeat with the remaining dough.
• Garlic Butter Topping: In a small bowl, mix melted butter, minced garlic, and chopped herbs. Brush over the warm naan breads before serving.
• Serve this soft and delicious garlic naan alongside your favorite dishes or enjoy it on its own!

how to serve Authentic Artisan Garlic Naan Recipe

Serve the Authentic Artisan Garlic Naan Recipe warm for best taste.
Use it to scoop curries, wrap fillings, or as a quick pizza base — try ideas from these 5 simple pizza recipes you can make at home.
Cut or tear the naan into pieces and place it in a basket or on a platter.

how to store Authentic Artisan Garlic Naan Recipe

Cool the naan to room temperature before storing.
Place in an airtight container or zip-top bag and keep in the fridge for up to 3 days.
For longer storage, freeze flat in a sealed bag for up to 1 month. Reheat in a hot skillet or oven.

tips to make Authentic Artisan Garlic Naan Recipe

• Use warm (not hot) liquids to activate yeast.
• Keep dough soft but not sticky; add a little flour if needed.
• Cook on medium-high heat for quick puffing and char.
• Brush with garlic butter while naan is hot for best flavor.

variation (if any) — Authentic Artisan Garlic Naan Recipe

• Garlic and herb: add extra chopped cilantro or parsley.
• Cheese naan: add shredded cheese before folding and cooking.
• Spicy naan: mix a pinch of chili flakes into the garlic butter.

FAQs — Authentic Artisan Garlic Naan Recipe

Q: Can I make the dough ahead for the Authentic Artisan Garlic Naan Recipe?
A: Yes. Make the dough, keep it in the fridge overnight, then divide and cook the next day.

Q: What is the best pan for cooking the Authentic Artisan Garlic Naan Recipe?
A: A heavy skillet or cast-iron pan works best for even heat and good color. Buy it here

Q: Can I make the Authentic Artisan Garlic Naan Recipe without yogurt?
A: You can replace yogurt with sour cream or a bit more milk, but yogurt gives the best soft texture.

Q: How do I reheat leftover Authentic Artisan Garlic Naan Recipe?
A: Reheat in a hot skillet for 30-60 seconds per side or in a preheated oven until warm.

Authentic Artisan Garlic Naan

This Authentic Artisan Garlic Naan Recipe makes warm, tender naan with garlic butter, perfect as a side dish or on its own.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Bread, Side

Cuisine Artisan, Indian

Servings 10 pieces

Calories 200 kcal

Ingredients

  

Naan Bread

• 1/4 cup warm water For activating yeast
• 2 teaspoons sugar Helps activate yeast
• 1 1/2 teaspoons active dry or instant yeast
• 3/4 cup warm milk
• 3/4 cup plain Greek yogurt or plain natural yogurt
• 1/4 cup vegetable oil Plus 2 tablespoons extra for cooking
• 2 cloves garlic, minced
• 4 cups all-purpose flour Plus extra for dusting
• 1 teaspoon baking powder
• 1 teaspoon salt

Garlic Butter Topping

• 3 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 teaspoon fresh cilantro or parsley, chopped

Instructions

 

Preparation

• In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it turns bubbly.
• Stir in the warm milk, yogurt, 1/4 cup vegetable oil, and minced garlic. Add flour, baking powder, and salt, mixing until a dough forms.
• Transfer the dough to a lightly floured surface and knead for 3-5 minutes until smooth and elastic.
• Lightly oil a clean bowl, place the dough inside, cover, and let it rise for about 1 hour, or until it has doubled in size.

Cooking

• Divide the dough into 10 equal pieces and roll each piece into an oval shape.
• Heat a greased skillet over medium-high heat.
• Place a naan piece in the skillet, cook until bubbly, then flip and cook until golden brown. Repeat with the remaining dough.
• In a small bowl, mix melted butter, minced garlic, and chopped herbs. Brush over the warm naan breads before serving.

Notes

Serve the naan warm for the best taste. Use it to scoop curries, wrap fillings, or as a quick pizza base.

Keyword Easy Recipe, Flatbread, Garlic Butter, Garlic Naan, homemade naan