Frozen Yogurt Bark is a delicious and refreshing snack that you can easily make at home.
Why Make This Frozen Yogurt Bark?
Making Frozen Yogurt Bark is a great way to enjoy a healthy treat. It’s simple, quick, and customizable to your taste. Plus, it’s a fantastic way to incorporate fruit into your diet while satisfying your sweet tooth. This snack is perfect for hot days or just as a guilt-free dessert.
How to Make Frozen Yogurt Bark
Creating your own Frozen Yogurt Bark is easy and fun! Just follow these simple steps.
Ingredients:
- 2 cups of yogurt (plain or flavored)
- 1 cup of strawberries (sliced)
- 1/2 cup of chocolate chips
- Optional toppings (nuts, granola, etc.)
Directions:
- Line a baking sheet with parchment paper.
- Spread the yogurt evenly on the prepared baking sheet.
- Sprinkle the sliced strawberries and chocolate chips over the yogurt.
- Optional: Add any other toppings you desire.
- Freeze for at least 2-3 hours or until solid.
- Once frozen, break into chunks and serve as a healthy snack.
How to Serve Frozen Yogurt Bark
Serving Frozen Yogurt Bark is straightforward. You can simply break it into pieces and plate it for a quick snack. It pairs nicely with fresh fruit or a drizzle of honey for added flavor.
How to Store Frozen Yogurt Bark
To store Frozen Yogurt Bark, keep it in an airtight container in the freezer. This will maintain its freshness and texture. It’s best to consume it within a few weeks for optimal taste.
Tips to Make Frozen Yogurt Bark
- Use your favorite yogurt flavor for a personalized taste.
- Be creative with the toppings—try different fruits, nuts, or even granola.
- Cut the bark into smaller pieces for easy snacking.
Variation
You can easily modify Frozen Yogurt Bark by changing the fruit or using different flavors of yogurt. Add some vanilla extract or peanut butter for extra flavor!
FAQs
1. Can I use Greek yogurt for Frozen Yogurt Bark?
Yes, Greek yogurt works great for a creamier texture and added protein.
2. How long does Frozen Yogurt Bark last in the freezer?
It can last up to two weeks in the freezer if stored properly.
3. Where can I buy yogurt for this recipe?
You can find yogurt at your local grocery store or the dairy section. Buy it here for easy delivery!
Frozen Yogurt Bark is a delightful and versatile snack that everyone will enjoy. It’s a must-try for those looking for a healthy treat!
Mashed Potatoes with Oxtail
Ingredients
For the Oxtail
- 1 pound oxtail
- 4 cups beef broth
For the Mashed Potatoes
- 2 pounds potatoes Yukon Gold or Russet recommended
- 1/2 cup milk Can substitute with half-and-half for richer flavor
- 4 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
Cooking the Oxtail
- In a pot, cover the oxtail with beef broth and bring to a boil.
- Reduce heat and simmer for about 2-3 hours until the meat is tender.
Preparing the Mashed Potatoes
- While the oxtail is cooking, peel and chop the potatoes.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Mash the potatoes with milk and butter until smooth and creamy. Season with salt and pepper.
Combining and Serving
- Once the oxtail is done, remove it from the broth and shred the meat from the bones.
- Serve the mashed potatoes topped with the shredded oxtail and drizzle with some of the broth.
