Mashed Potatoes with Oxtail
A hearty and comforting dish of creamy mashed potatoes paired with tender, savory oxtail.
Ingredients
For the Oxtail
- 1 pound oxtail
- 4 cups beef broth
For the Mashed Potatoes
- 2 pounds potatoes Yukon Gold or Russet recommended
- 1/2 cup milk Can substitute with half-and-half for richer flavor
- 4 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
Cooking the Oxtail
- In a pot, cover the oxtail with beef broth and bring to a boil.
- Reduce heat and simmer for about 2-3 hours until the meat is tender.
Preparing the Mashed Potatoes
- While the oxtail is cooking, peel and chop the potatoes.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Mash the potatoes with milk and butter until smooth and creamy. Season with salt and pepper.
Combining and Serving
- Once the oxtail is done, remove it from the broth and shred the meat from the bones.
- Serve the mashed potatoes topped with the shredded oxtail and drizzle with some of the broth.
Notes
Store leftovers in separate airtight containers for up to 3 days. Reheat gently, adding a splash of milk if necessary.