Classic Deli-Style Reuben Burgers

Classic Deli-Style Reuben Burgers bring the bold, tangy taste of a true Reuben sandwich to a juicy burger.

Classic Deli-Style Reuben Burgers introduction

This twist on a classic Reuben keeps the same flavors but turns them into a sandwich you can eat with one hand.
If you like deli-style comfort, try a quick side idea like the bacon and mushroom sandwich to go with it.

Classic Deli-Style Reuben Burgers why make this recipe

Make this recipe when you want big deli flavor without the fuss of a full plated sandwich.
It is fast, simple, and hits salty, tangy, and cheesy notes in every bite.
If you enjoy easy sandwich ideas, you might also like the cheesy zucchini and spinach grilled sandwiches for another quick meal.

Classic Deli-Style Reuben Burgers how to make Classic Deli-Style Reuben Burgers

Follow a few clear steps and you will have true Reuben flavor in burger form.
Form seasoned beef patties, cook them until done, warm the sauerkraut and chopped deli beef, toast the rye buns, then stack and serve.
For different fillings or a plant-based idea, check a similar sandwich approach like the chickpea tahini salad sandwich.

Classic Deli-Style Reuben Burgers Ingredients

• 1 pound ground beef
• 1 1/2 tablespoons creamy dressing
• 1 1/2 tablespoons dried minced onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup sauerkraut, well drained
• 1 cup chopped cooked deli-style beef
• 4 rye buns
• 4 slices Swiss cheese
• 1/4 cup creamy dressing
• 2 teaspoons butter

Classic Deli-Style Reuben Burgers Directions

• In a large bowl, combine the ground beef, creamy dressing, dried minced onion, salt, and black pepper. Mix gently and form 4 patties.
• Heat a skillet or grill over medium-high heat and cook patties for 4 to 5 minutes per side. Add Swiss cheese during the last minute.
• Warm the sauerkraut and chopped beef in a pan over medium heat for 3 to 4 minutes.
• Butter and toast the rye buns until golden.
• Assemble burgers with patties, sauerkraut mixture, and dressing. Top with bun and serve immediately.

Classic Deli-Style Reuben Burgers how to serve Classic Deli-Style Reuben Burgers

Serve these burgers hot so the cheese stays melty and the sauerkraut is warm.
Good sides: fries, potato chips, dill pickles, or a simple green salad.
Offer extra creamy dressing on the side for dipping.

Classic Deli-Style Reuben Burgers how to store Classic Deli-Style Reuben Burgers

Store leftovers in an airtight container in the fridge for up to 3 days.
Keep patties separate from buns if you want to keep the bread from getting soggy.
Freeze uncooked patties up to 3 months; thaw and cook as directed.

Classic Deli-Style Reuben Burgers tips to make Classic Deli-Style Reuben Burgers

• Drain sauerkraut well to avoid soggy buns.
• Mix beef gently; overworking makes tough patties.
• Add cheese in the last minute of cooking to melt it nicely.
• Toast buns with butter for extra flavor and crispness.
• Warm the sauerkraut and deli beef so they blend with the hot patty.

Classic Deli-Style Reuben Burgers variation

• Use chopped corned beef or pastrami instead of deli-style beef for a closer deli feel.
• Swap creamy dressing for Russian sauce or thousand island for a sharper taste.
• Make smaller sliders for parties or open-face sandwiches on toasted rye.
• For a lighter version, use ground turkey and lighter cheese.

Classic Deli-Style Reuben Burgers FAQs

Q: Can I use fresh onions instead of dried minced onion?
A: Yes. Use about 2 tablespoons finely chopped fresh onion and mix gently into the meat.

Q: Can I make these ahead of time?
A: You can shape patties and keep them refrigerated for a day or freeze them. Assemble right before serving.

Q: What tool makes the perfect toasted rye bun?
A: A skillet or grill pan gives even browning and flavor; buy it here.

Q: Is pastrami better than deli-style beef for this recipe?
A: Pastrami adds more spice and smoky flavor, but deli-style beef works well and keeps it simple.

Classic Deli-Style Reuben Burgers

A juicy burger version of a classic Reuben sandwich, packed with bold, tangy flavors.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine American, Deli

Servings 4 burgers

Calories 550 kcal

Ingredients

  

Burger Patties

• 1 pound ground beef Use ground beef for the best flavor.
• 1.5 tablespoons creamy dressing
• 1.5 tablespoons dried minced onion Or replace with finely chopped fresh onion.
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Toppings and Buns

• 1 cup sauerkraut, well drained Drain well to avoid soggy buns.
• 1 cup chopped cooked deli-style beef Can substitute with chopped corned beef or pastrami.
• 4 pieces rye buns Use fresh for best results.
• 4 slices Swiss cheese Add in the last minute of cooking.
• 0.25 cup creamy dressing For serving.
• 2 teaspoons butter For toasting the buns.

Instructions

 

Preparation

• In a large bowl, combine the ground beef, creamy dressing, dried minced onion, salt, and black pepper. Mix gently and form into 4 patties.

Cooking

• Heat a skillet or grill over medium-high heat and cook patties for 4 to 5 minutes per side. Add Swiss cheese during the last minute.
• Warm the sauerkraut and chopped deli beef in a pan over medium heat for 3 to 4 minutes.
• Butter the rye buns and toast them until golden.

Assembly

• Assemble the burgers by layering the patties, sauerkraut mixture, and additional dressing. Top with the toasted bun and serve immediately.

Notes

Keep patties separate from buns when storing to prevent sogginess. Freeze uncooked patties for up to 3 months.

Keyword Cheesy Burger, Comfort Food, Deli Burger, Reuben Burger, Sandwich