Chicken Lo Mein Stir-Fry with Fresh Ginger

Chicken Lo Mein Stir-Fry with Fresh Ginger is a quick, tasty meal you can make on weeknights.

introduction – Chicken Lo Mein Stir-Fry with Fresh Ginger

This Chicken Lo Mein Stir-Fry with Fresh Ginger mixes juicy chicken, bright veggies, and warm ginger for a fast dinner.
It cooks in one pan and works well with simple sides like peppered sea scallops with spinach for a fuller meal.

why make this recipe – Chicken Lo Mein Stir-Fry with Fresh Ginger

Make this Chicken Lo Mein Stir-Fry with Fresh Ginger because it is fast, healthy, and full of flavor.
It uses common ingredients and gives you a balanced plate of protein, carbs, and veggies. Try pairing it with a light baked side like baked fish with slow cooked peppers for variety.

how to make Chicken Lo Mein Stir-Fry with Fresh Ginger

Follow simple steps and keep your pan hot to get good stir-fry texture.
Prep ingredients first so everything moves quickly once you start cooking.

Ingredients – Chicken Lo Mein Stir-Fry with Fresh Ginger

• 8 oz lo mein noodles
• 1 lb chicken breast, sliced
• 1 cup bell peppers, sliced
• 1 cup carrots, julienned
• 1 cup broccoli florets
• 2 tbsp fresh ginger, minced
• 3 cloves garlic, minced
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Green onions for garnish

You can reuse cooked chicken from other meals like curried chicken lentil and rice soup with spinach to save time.

Directions – Chicken Lo Mein Stir-Fry with Fresh Ginger

1. Cook the lo mein noodles according to package instructions, drain and set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add minced ginger and garlic, stirring for about 30 seconds until fragrant.
4. Add sliced chicken breast to the skillet, season with salt and pepper, and cook until browned and fully cooked, about 5-7 minutes.
5. Add bell peppers, carrots, and broccoli. Stir-fry for about 3-5 minutes until vegetables are just tender.
6. Add the cooked lo mein noodles, soy sauce, and oyster sauce, tossing to combine everything thoroughly.
7. Stir-fry for another 2-3 minutes to heat through.
8. Garnish with sliced green onions before serving.

how to serve Chicken Lo Mein Stir-Fry with Fresh Ginger

Serve the Chicken Lo Mein Stir-Fry with Fresh Ginger hot from the pan.
Top with green onions and offer extra soy sauce on the side.

how to store Chicken Lo Mein Stir-Fry with Fresh Ginger

Cool to room temperature before storing.
Keep in an airtight container in the fridge for 3-4 days. Reheat in a skillet over medium heat, adding a splash of water if dry.

tips to make Chicken Lo Mein Stir-Fry with Fresh Ginger

• Slice chicken thin for quick, even cooking.
• Keep the pan hot and move ingredients fast to keep veggies crisp.
• Prep all vegetables and sauces before you start.
• For a side, try a simple potato or roasted vegetable like crispy balsamic potato torte with fresh thyme to round the meal.

variation – Chicken Lo Mein Stir-Fry with Fresh Ginger

• Use shrimp or tofu instead of chicken for a different protein.
• Swap vegetables to what you have: snap peas, bok choy, or mushrooms work well.
• Make it spicy with a dash of chili oil or red pepper flakes.

FAQs – Chicken Lo Mein Stir-Fry with Fresh Ginger

Q: Can I use other noodles for this Chicken Lo Mein Stir-Fry with Fresh Ginger?
A: Yes. Use spaghetti, udon, or rice noodles if lo mein is not available. Adjust cook time as needed.

Q: How do I prevent soggy noodles in Chicken Lo Mein Stir-Fry with Fresh Ginger?
A: Rinse noodles in cold water after cooking and drain well. Toss with a little oil if sitting before stir-frying.

Q: Where can I buy lo mein noodles for Chicken Lo Mein Stir-Fry with Fresh Ginger?
A: You can buy lo mein noodles online. Buy it here.

Chicken Lo Mein Stir-Fry with Fresh Ginger

This Chicken Lo Mein Stir-Fry combines juicy chicken, bright veggies, and warm ginger for a quick and tasty weeknight meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine Asian, Chinese

Servings 4 servings

Calories 450 kcal

Ingredients

  

Noodles and Proteins

• 8 oz lo mein noodles
• 1 lb chicken breast, sliced Can reuse cooked chicken from other meals.

Vegetables

• 1 cup bell peppers, sliced
• 1 cup carrots, julienned
• 1 cup broccoli florets

Aromatics and Sauces

• 2 tbsp fresh ginger, minced
• 3 cloves garlic, minced
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tbsp vegetable oil For cooking.
• to taste Salt and pepper
• Green onions for garnish

Instructions

 

Preparation

• Cook the lo mein noodles according to package instructions, drain and set aside.
• Prep all vegetables and sauces before you start.

Cooking

• Heat vegetable oil in a large skillet or wok over medium-high heat.
• Add minced ginger and garlic, stirring for about 30 seconds until fragrant.
• Add sliced chicken breast to the skillet, season with salt and pepper, and cook until browned and fully cooked, about 5-7 minutes.
• Add bell peppers, carrots, and broccoli. Stir-fry for about 3-5 minutes until vegetables are just tender.
• Add the cooked lo mein noodles, soy sauce, and oyster sauce, tossing to combine everything thoroughly.
• Stir-fry for another 2-3 minutes to heat through.

Serving

• Serve the Chicken Lo Mein Stir-Fry hot from the pan, garnished with sliced green onions.
• Offer extra soy sauce on the side.

Notes

Cool leftovers to room temperature before storing in an airtight container in the fridge for 3-4 days. Reheat in a skillet over medium heat, adding a splash of water if dry. For a side, try a simple potato or roasted vegetable.

Keyword Chicken Lo Mein, Healthy Recipe, One-Pan Meal, Quick Dinner, Stir-Fry