Chicken Lo Mein Stir-Fry with Fresh Ginger
This Chicken Lo Mein Stir-Fry combines juicy chicken, bright veggies, and warm ginger for a quick and tasty weeknight meal.
Ingredients
Noodles and Proteins
- 8 oz lo mein noodles
- 1 lb chicken breast, sliced Can reuse cooked chicken from other meals.
Vegetables
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup broccoli florets
Aromatics and Sauces
- 2 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp vegetable oil For cooking.
- to taste Salt and pepper
- Green onions for garnish
Instructions
Preparation
- Cook the lo mein noodles according to package instructions, drain and set aside.
- Prep all vegetables and sauces before you start.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced ginger and garlic, stirring for about 30 seconds until fragrant.
- Add sliced chicken breast to the skillet, season with salt and pepper, and cook until browned and fully cooked, about 5-7 minutes.
- Add bell peppers, carrots, and broccoli. Stir-fry for about 3-5 minutes until vegetables are just tender.
- Add the cooked lo mein noodles, soy sauce, and oyster sauce, tossing to combine everything thoroughly.
- Stir-fry for another 2-3 minutes to heat through.
Serving
- Serve the Chicken Lo Mein Stir-Fry hot from the pan, garnished with sliced green onions.
- Offer extra soy sauce on the side.
Notes
Cool leftovers to room temperature before storing in an airtight container in the fridge for 3-4 days. Reheat in a skillet over medium heat, adding a splash of water if dry. For a side, try a simple potato or roasted vegetable.