BLT Pasta Salad

BLT Pasta Salad is a delightful twist on a classic sandwich. This refreshing dish combines the beloved flavors of bacon, lettuce, and tomatoes with pasta, making it a perfect side or main course for any occasion.

Why Make This Recipe: BLT Pasta Salad

Making a BLT Pasta Salad is not just about enjoying a delicious dish. It’s also an opportunity to bring together fresh ingredients and create a fun meal that everyone will love. This salad is easy to prepare and great for potlucks or family gatherings.

How to Make BLT Pasta Salad

Creating your own BLT Pasta Salad at home is simple and straightforward. Follow these easy steps to whip up this flavorful dish.

Ingredients

• 12 ounces uncooked short pasta (rotini or bowtie)
• 1 cup chopped crisp bacon (about 12 ounces)
• 3 cups packed chopped romaine lettuce
• 1 pint halved cherry or grape tomatoes
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup milk
• 1 tablespoon apple cider vinegar
• 1 1/2 tablespoons Homemade Ranch Seasoning Mix (half a 1-ounce packet)

Directions

1. Bring a large pot of salted water to a rolling boil and cook the pasta according to the package instructions. Drain and rinse with cold water to stop the cooking. Toss with a little olive oil to prevent clumping.
2. In a large bowl, combine the cooled pasta, bacon, lettuce, and tomatoes.
3. In a small bowl, whisk together the mayonnaise, sour cream, milk, apple cider vinegar, and ranch seasoning mix.
4. Pour the dressing over the salad and toss until evenly coated. Serve immediately.
5. For storage, keep bacon and lettuce separate to maintain crispness.

How to Serve BLT Pasta Salad

To enjoy BLT Pasta Salad, serve it chilled for a refreshing experience. It pairs well with grilled meats or can be enjoyed on its own as a hearty meal. Garnish with extra bacon bits or fresh herbs for added flavor.

How to Store BLT Pasta Salad

If you have leftovers, store them in an airtight container in the refrigerator. Remember to keep the bacon and lettuce separate to keep them crispy. This way, you can enjoy the pasta salad for a couple of days without compromising its texture.

Tips to Make BLT Pasta Salad

• Use the freshest ingredients available for the best flavor.
• Customize the recipe by adding extras like avocado or cheese.
• If preparing ahead, add the dressing just before serving to maintain freshness.

Variation: BLT Pasta Salad

You can easily create a vegetarian version of BLT Pasta Salad by omitting the bacon and adding roasted chickpeas for protein. This alternative still packs a flavorful punch!

FAQs

1. Can I use any type of pasta for this recipe?
Yes, you can use different types of short pasta like fusilli or bowtie.

2. How long does BLT Pasta Salad last in the fridge?
It can last about 2-3 days if properly stored.

3. Can I prepare BLT Pasta Salad ahead of time?
Absolutely! Just add the dressing right before serving to keep everything fresh.
Buy it here.

BLT Pasta Salad is an easy, delicious meal that’s sure to please. Try it today and enjoy the refreshing taste of this classic combo!

Creamy Miso Mushroom Cabbage with Crispy Bacon

A warm and simple dish featuring savory miso, soft mushrooms, wilted cabbage, and crunchy bacon, perfect for a cozy weeknight meal.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine Asian, Comfort Food

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main ingredients

• 1 cup mushrooms, sliced Use firm mushrooms for best texture.
• 2 cups cabbage, shredded Kale or bok choy can be used as a substitute.
• 4 slices bacon, cooked and crispy Cook bacon until very crispy for a nice crunch.
• 2 tablespoons miso paste Can use a vegetarian option or smoked tofu.
• 1 cup cream or coconut milk For a dairy-free option, use coconut milk.
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

 

Preparation

• In a large skillet, heat olive oil over medium heat.
• Add minced garlic and sauté for 1 minute until fragrant.
• Add sliced mushrooms and cook until softened.
• Stir in shredded cabbage and cook until wilted.
• In a small bowl, mix miso paste with cream or coconut milk until smooth.
• Pour the miso mixture over the vegetables and stir to combine.
• Cook for an additional 2-3 minutes until heated through.
• Crumble crispy bacon over the top and garnish with chopped green onions.
• Serve warm.

Notes

Cool the dish to room temperature before storing. Store in an airtight container in the fridge for up to 3 days. Reheat gently, adding a splash of water or cream if it seems dry. Taste and add salt last due to the saltiness of miso and bacon.

Keyword Comforting Dish, Creamy Miso Mushroom Cabbage, Crispy Bacon, Easy Recipe, One Skillet Meal