BLT Pasta Salad

BLT Pasta Salad is a delightful twist on a classic sandwich. This refreshing dish combines the beloved flavors of bacon, lettuce, and tomatoes with pasta, making it a perfect side or main course for any occasion.

Why Make This Recipe: BLT Pasta Salad

Making a BLT Pasta Salad is not just about enjoying a delicious dish. It’s also an opportunity to bring together fresh ingredients and create a fun meal that everyone will love. This salad is easy to prepare and great for potlucks or family gatherings.

How to Make BLT Pasta Salad

Creating your own BLT Pasta Salad at home is simple and straightforward. Follow these easy steps to whip up this flavorful dish.

Ingredients

• 12 ounces uncooked short pasta (rotini or bowtie)
• 1 cup chopped crisp bacon (about 12 ounces)
• 3 cups packed chopped romaine lettuce
• 1 pint halved cherry or grape tomatoes
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup milk
• 1 tablespoon apple cider vinegar
• 1 1/2 tablespoons Homemade Ranch Seasoning Mix (half a 1-ounce packet)

Directions

1. Bring a large pot of salted water to a rolling boil and cook the pasta according to the package instructions. Drain and rinse with cold water to stop the cooking. Toss with a little olive oil to prevent clumping.
2. In a large bowl, combine the cooled pasta, bacon, lettuce, and tomatoes.
3. In a small bowl, whisk together the mayonnaise, sour cream, milk, apple cider vinegar, and ranch seasoning mix.
4. Pour the dressing over the salad and toss until evenly coated. Serve immediately.
5. For storage, keep bacon and lettuce separate to maintain crispness.

How to Serve BLT Pasta Salad

To enjoy BLT Pasta Salad, serve it chilled for a refreshing experience. It pairs well with grilled meats or can be enjoyed on its own as a hearty meal. Garnish with extra bacon bits or fresh herbs for added flavor.

How to Store BLT Pasta Salad

If you have leftovers, store them in an airtight container in the refrigerator. Remember to keep the bacon and lettuce separate to keep them crispy. This way, you can enjoy the pasta salad for a couple of days without compromising its texture.

Tips to Make BLT Pasta Salad

• Use the freshest ingredients available for the best flavor.
• Customize the recipe by adding extras like avocado or cheese.
• If preparing ahead, add the dressing just before serving to maintain freshness.

Variation: BLT Pasta Salad

You can easily create a vegetarian version of BLT Pasta Salad by omitting the bacon and adding roasted chickpeas for protein. This alternative still packs a flavorful punch!

FAQs

1. Can I use any type of pasta for this recipe?
Yes, you can use different types of short pasta like fusilli or bowtie.

2. How long does BLT Pasta Salad last in the fridge?
It can last about 2-3 days if properly stored.

3. Can I prepare BLT Pasta Salad ahead of time?
Absolutely! Just add the dressing right before serving to keep everything fresh.
Buy it here.

BLT Pasta Salad is an easy, delicious meal that’s sure to please. Try it today and enjoy the refreshing taste of this classic combo!

French Onion Soup with Mushrooms, Extra Herbs & Cheesy Croissant Topping

A warm, savory bowl of French onion soup with caramelized onions, earthy mushrooms, topped with croissant pieces and melted cheese.

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Main Course, Soup

Cuisine French

Servings 4 servings

Calories 380 kcal

Ingredients

  

Vegetables

• 4 large onions, thinly sliced Select sweet onions for best flavor.
• 2 cups mushrooms, sliced Use any type of mushrooms you prefer.

Broth & Seasonings

• 4 cups beef or vegetable broth Use vegetable broth for a vegetarian version.
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste

Toppings

• 1 cup shredded cheese (Gruyère or Swiss) For best melt and flavor.
• 2-3 pieces croissants, cut into pieces Toast beforehand for less sogginess.

Instructions

 

Preparation

• In a large pot, heat olive oil and butter over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized for about 20-30 minutes.
• Add the sliced mushrooms and continue to sauté until they are soft.
• Pour in the broth and add thyme, rosemary, bay leaf, salt, and pepper. Bring to a simmer and let it cook for another 15 minutes.

Baking

• Preheat the oven to 375°F (190°C).
• Remove the bay leaf from the soup and ladle the soup into oven-safe bowls.
• Top each bowl with croissant pieces and sprinkle generously with shredded cheese.
• Place the bowls on a baking sheet and bake in the oven until the cheese is melted and bubbly, for about 10-15 minutes.

Serving

• Serve hot and enjoy! Garnish with a little extra thyme or cracked pepper.

Notes

Cook onions low and slow for best flavor. Use a mix of butter and oil to prevent burning. Taste and adjust seasoning after simmering.

Keyword Cheesy Croissant, French Onion Soup, Herbs, Mushrooms