Steak-and-Shrimp Lo Mein
A quick, tasty noodle dish featuring tender steak and juicy shrimp, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 8 oz lo mein noodles Cook according to package instructions
- 8 oz shrimp, peeled and deveined Thaw and pat dry before cooking if frozen
- 8 oz steak, thinly sliced Slice thin for quick cooking
- 2 cups mixed vegetables (bell peppers, broccoli, carrots) Feel free to substitute with your choice of veggies
- 3 tablespoons soy sauce Adjust to taste at the end
- 2 tablespoons oyster sauce Adjust to taste at the end
- 1 tablespoon sesame oil For cooking the ingredients
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions and sesame seeds for garnish To serve
Instructions
Preparation
- Cook the lo mein noodles according to package instructions, then drain and set aside.
- In a large skillet or wok, heat sesame oil over medium-high heat.
- Add minced garlic and ginger; sauté for 1 minute until fragrant.
Cooking
- Add the sliced steak to the skillet and cook until browned, about 3–4 minutes. Remove the steak and set aside.
- In the same skillet, add shrimp and cook until pink and opaque, about 2–3 minutes.
- Add the mixed vegetables and stir-fry for another 3–4 minutes.
- Return the steak to the skillet.
- Add soy sauce and oyster sauce, tossing everything to coat evenly.
- Stir in the cooked lo mein noodles and mix until heated through.
- Season with salt and pepper to taste.
Serving
- Serve hot from the pan topped with chopped green onions and a sprinkle of sesame seeds.
- Offer soy sauce or chili oil on the side for extra flavor.
Notes
Cool the dish to room temperature before storing. Place in an airtight container and keep in the fridge up to 3 days. Reheat in a skillet over medium heat for best texture. Use high heat and a roomy pan to fry ingredients rather than steam. Adjust soy and oyster sauce to taste at the end.