Pizza Toast is an easy, tasty way to enjoy pizza flavors on crisp bread.
introduction — Pizza Toast
Pizza Toast is a quick snack or light meal that uses simple ingredients and little time.
Try it when you want something warm, cheesy, and ready in minutes.
If you want to make your own sourdough first, this classic homemade bread guide can help.
why make this recipe — Pizza Toast
Pizza Toast gives pizza taste without long prep or oven time.
It uses fresh tomatoes, gooey mozzarella, and fragrant basil for big flavor.
This recipe suits kids, busy nights, and a simple weekend treat.
how to make Pizza Toast — Pizza Toast
Follow these steps to make the recipe exactly as written.
Ingredients :
- 2 beef tomatoes
- 250 ml passata
- 250 g mozzarella (2 balls), cut into thin slices
- 50 g parmesan
- 1 bunch fresh basil, leaves removed from stem
- 4 large slices of sourdough bread
- 2 cloves of garlic
- 1 tbsp extra virgin olive oil
- Salt & Pepper
Directions :
- Preheat oven to 180°C (fan-assisted).
- Start by frying the sourdough slices in batches in a frying pan over medium heat with a drizzle of olive oil.
- While frying, rub the exposed side of each slice with a garlic clove to infuse flavor.
- Fry each side for about 2 minutes until golden, then transfer to a baking tray.
- Pat the mozzarella slices with a paper towel to remove excess moisture.
- Place the slices on the toasted sourdough, followed by a layer of fresh basil leaves and sliced beef tomatoes.
- Drizzle with extra virgin olive oil and season with salt.
- Bake in the preheated oven for 15 minutes.
- Remove from the oven and top each slice with passata (about 2 tbsp per slice), grated parmesan, and a sprinkle of oregano.
- Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
- Serve immediately, garnished with additional fresh basil leaves.
If you like to bake your own bread, this classic homemade bread page has tips that fit this recipe well.
how to serve Pizza Toast — Pizza Toast
Serve Pizza Toast hot so the cheese stays gooey.
Add a simple green salad or a side of olives for contrast.
Try pairing it with a cold drink for a light meal.
Here is a good side idea: a classic potato salad works well with warm toast and fresh tomatoes — see this classic potato salad recipe for an easy match.
how to store Pizza Toast — Pizza Toast
Store leftover Pizza Toast in an airtight container in the fridge for up to 2 days.
Reheat in a low oven or toaster oven to keep the bread crisp.
Avoid microwaving if you want to keep the toast crunchy.
tips to make Pizza Toast — Pizza Toast
- Use dry mozzarella by patting slices with paper towel to avoid soggy toast.
- Fry the bread just until golden to get a good crunch after baking.
- Use fresh basil for the best flavor and add it after the first bake.
- Season lightly; the parmesan and tomatoes add salt naturally.
variation — Pizza Toast
- Add cooked ham or pepperoni for a meaty version.
- Use cherry tomatoes roasted in the oven for a sweeter topping.
- Try pesto instead of passata for a green twist.
FAQs — Pizza Toast
Q: Can I use other bread for Pizza Toast?
A: Yes. Thick country bread or ciabatta work well, but sourdough gives the best flavor and bite.
Q: How long will Pizza Toast stay crisp after baking?
A: It is best eaten right away. To keep it crisp, reheat in an oven or toaster oven.
Q: Where can I buy a good baking tray for Pizza Toast?
A: Buy it here if you need a new tray for oven use.
Pizza Toast
Ingredients
Main Ingredients
- 2 pieces beef tomatoes
- 250 ml passata
- 250 g mozzarella (2 balls), cut into thin slices Use dry mozzarella for best results
- 50 g parmesan Grated
- 1 bunch fresh basil, leaves removed from stem Add fresh basil after the first bake for best flavor
- 4 large slices sourdough bread Sourdough gives the best flavor and bite
- 2 cloves garlic For rubbing on toast before frying
- 1 tbsp extra virgin olive oil Plus more for frying
- to taste Salt & Pepper Season lightly as parmesan and tomatoes add salt naturally
Instructions
Preparation
- Preheat oven to 180°C (fan-assisted).
- Fry the sourdough slices in batches in a frying pan over medium heat with a drizzle of olive oil.
- While frying, rub the exposed side of each slice with a garlic clove to infuse flavor.
- Fry each side for about 2 minutes until golden, then transfer to a baking tray.
- Pat the mozzarella slices with a paper towel to remove excess moisture.
Assembly
- Place mozzarella slices on the toasted sourdough, followed by a layer of fresh basil leaves and sliced beef tomatoes.
- Drizzle with extra virgin olive oil and season with salt.
- Bake in the preheated oven for 15 minutes.
- Remove from the oven and top each slice with passata (about 2 tbsp per slice), grated parmesan, and a sprinkle of oregano.
- Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
- Serve immediately, garnished with additional fresh basil leaves.
