Crockpot Chicken Parmesan Soup

Crockpot Chicken Parmesan Soup warms you up with cheesy, cozy comfort.

introduction: Crockpot Chicken Parmesan Soup

This Crockpot Chicken Parmesan Soup is a simple, warm meal for busy days.
It cooks itself in the slow cooker and gives rich tomato and cheese flavor.

You might also like a similar comfort bowl recipe for easy weeknights: comfort bowl chicken corn on garlic parmesan rice.

why make this recipe: Crockpot Chicken Parmesan Soup

Make this Crockpot Chicken Parmesan Soup because it is easy and full of flavor.
It needs few hands-on minutes and feeds a family with one pot.

This recipe is great after a long day and pairs well with simple sides and easy reads like the spicy takeout story for quick meal ideas: a spicy takeout story and tips.

how to make Crockpot Chicken Parmesan Soup

Make Crockpot Chicken Parmesan Soup in the crock pot and finish with cheese and crunchy crumbs.
Follow the steps below and use the Ingredients and Directions sections for details.

For another easy chicken idea, try a warm wrap to change the menu: cheesy garlic chicken wraps.

Ingredients: Crockpot Chicken Parmesan Soup

• 3 boneless chicken breasts
• 1 tablespoon minced garlic
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 teaspoons Italian seasoning
• 4 cups chicken broth
• 1 cup freshly shaved Parmesan cheese
• 1 cup heavy whipping cream
• 8 oz rotini pasta (uncooked)

For the Topping:

• 1/2 cup bread crumbs
• 1 tablespoon butter
• 1 1/2 cups shredded mozzarella cheese

Directions: Crockpot Chicken Parmesan Soup

• Prepare the Ingredients: Gather chicken, garlic, tomatoes, sauce, seasonings, and broth.
• In a crock pot, add the chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth.
• Cook the Chicken: Cover and cook on low for 6–8 hours or high for 3–4 hours until the chicken is tender.
• Shred the Chicken: After cooking, shred the chicken with two forks. Stir in the shredded Parmesan cheese, heavy whipping cream, and uncooked rotini pasta. Cover and cook on low for 30 minutes or high for 15 minutes, until the pasta is cooked.
• Sauté the Bread Crumbs: While the pasta cooks, sauté the bread crumbs in butter in a saucepan over medium heat until golden brown.
• Serve: Top servings with shredded mozzarella cheese and sautéed bread crumbs. Enjoy!

how to serve Crockpot Chicken Parmesan Soup

Serve Crockpot Chicken Parmesan Soup hot in bowls.
Top each bowl with extra mozzarella and the toasted bread crumbs for crunch.

Offer crusty bread or a simple salad on the side to make it a full meal.

how to store Crockpot Chicken Parmesan Soup

Cool the soup to room temperature before storing.
Keep in an airtight container in the fridge for 3–4 days.

For longer storage, freeze in freezer bags or containers for up to 3 months. Thaw in the fridge overnight and reheat gently on the stove.

tips to make Crockpot Chicken Parmesan Soup

• Use fresh Parmesan for a better flavor.
• Add pasta near the end so it does not get too soft.
• If you like thicker soup, stir in less broth or cook a little longer with the lid off.
• Taste and adjust salt and pepper before serving.

variation (if any) for Crockpot Chicken Parmesan Soup

• Swap rotini for small shells or ditalini pasta.
• Use half-and-half instead of heavy cream for a lighter finish.
• Stir in chopped spinach at the end for extra greens.

FAQs about Crockpot Chicken Parmesan Soup

Q: Can I use frozen chicken breasts for this Crockpot Chicken Parmesan Soup?
A: Yes. Cook on low for 7–9 hours or high for 4–5 hours if the chicken is frozen. Ensure the chicken reaches safe temperature before shredding.

Q: Can I make Crockpot Chicken Parmesan Soup on the stove?
A: Yes. Simmer tomatoes, sauce, seasonings, and chicken in a large pot until the chicken is tender. Shred chicken, add cream, cheese, and pasta, and cook until pasta is done.

Q: What crockpot should I use for Crockpot Chicken Parmesan Soup?
A: Any 4-6 quart slow cooker works well for this soup. If you need one, you can Buy it here.

Q: Can I skip the breadcrumbs for topping on Crockpot Chicken Parmesan Soup?
A: Yes. You can use crushed crackers or toasted panko, or skip the crunch and add extra cheese instead.

Q: How do I reheat leftovers of Crockpot Chicken Parmesan Soup?
A: Reheat on the stove over medium-low, stirring often. Add a splash of broth or water if it seems thick.

Crockpot Chicken Parmesan Soup

This Crockpot Chicken Parmesan Soup is a simple, warm meal for busy days, featuring rich tomato and cheese flavors.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Course Main Course, Soup

Cuisine Comfort Food, Italian

Servings 6 servings

Calories 562 kcal

Ingredients

  

Main Ingredients

• 3 pieces boneless chicken breasts
• 1 tablespoon minced garlic
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 teaspoons Italian seasoning
• 4 cups chicken broth
• 1 cup freshly shaved Parmesan cheese Use fresh for better flavor.
• 1 cup heavy whipping cream Can be substituted with half-and-half for a lighter finish.
• 8 oz rotini pasta Uncooked pasta, can substitute with small shells or ditalini.

For the Topping

• 1/2 cup bread crumbs Can substitute with crushed crackers or toasted panko.
• 1 tablespoon butter
• 1 1/2 cups shredded mozzarella cheese Add extra for serving.

Instructions

 

Preparation

• Gather chicken, garlic, tomatoes, sauce, seasonings, and broth.
• In a crock pot, add the chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth.

Cooking the Chicken

• Cover and cook on low for 6–8 hours or high for 3–4 hours until the chicken is tender.

Finishing Touches

• After cooking, shred the chicken with two forks.
• Stir in the shredded Parmesan cheese, heavy whipping cream, and uncooked rotini pasta.
• Cover and cook on low for 30 minutes or high for 15 minutes, until the pasta is cooked.

Preparing the Topping

• While the pasta cooks, sauté the bread crumbs in butter in a saucepan over medium heat until golden brown.

Serving

• Top servings with shredded mozzarella cheese and sautéed bread crumbs. Enjoy!

Notes

Serve hot in bowls, topped with extra mozzarella and toasted bread crumbs. Offer crusty bread or a simple salad on the side to make it a full meal. Cool the soup to room temperature before storing. Keep in an airtight container in the fridge for 3–4 days or freeze for up to 3 months. Thaw in the fridge overnight and reheat gently on the stove. Use fresh Parmesan for better flavor and adjust salt and pepper before serving.

Keyword cheesy soup, Chicken Soup, Comfort Food, Crockpot Chicken Parmesan Soup, Slow Cooker Recipes