Bananas Foster Bread Pudding

Bananas Foster Bread Pudding is a warm, rich dessert that combines caramelized bananas and rum with soft bread and custard.

introduction — Bananas Foster Bread Pudding

Bananas Foster Bread Pudding wakes the kitchen with a sweet, spiced smell and a gooey center.
You can pair it with a morning treat like banana bread steel-cut oats to make a full brunch spread.

why make this recipe — Bananas Foster Bread Pudding

Bananas Foster Bread Pudding uses simple pantry items and ripe bananas to make a showy dessert.
It is forgiving, feeds a crowd, and feels a bit fancy because of the rum and butter sauce.

how to make Bananas Foster Bread Pudding

Follow the steps below to make this comforting dessert. Use day-old bread if you can for better texture.
Bake until the top is golden and the center is set but still soft.

Ingredients : Bananas Foster Bread Pudding

• 4 cups of bread, cubed
• 3 ripe bananas, sliced
• 4 eggs
• 2 cups of milk
• 1 cup of heavy cream
• 3/4 cup of brown sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon
• 1/4 cup of butter
• 1/4 cup of rum

Directions : Bananas Foster Bread Pudding

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, cream, brown sugar, vanilla, and cinnamon.
3. Add the cubed bread and sliced bananas, gently folding to combine.
4. Pour the mixture into a greased baking dish.
5. Melt the butter in a saucepan over medium heat; add the rum and bring to a simmer.
6. Drizzle the rum mixture over the bread pudding.
7. Bake for 45-50 minutes, or until the pudding is set and golden brown.
8. Let it cool slightly before serving.

how to serve Bananas Foster Bread Pudding

Serve Bananas Foster Bread Pudding warm for the best taste and texture.
A scoop of vanilla ice cream or a spoon of whipped cream works well, and you can also team it with baked brie in a bread bowl for a party dessert table.

how to store Bananas Foster Bread Pudding

Cool completely before storing Bananas Foster Bread Pudding.

• Cover the dish with foil or plastic wrap.
• Keep in the fridge for up to 3 days.
  Reheat in the oven at 325°F (160°C) until warm, or microwave single portions.

tips to make Bananas Foster Bread Pudding

• Use slightly stale bread so it absorbs the custard well.
• Do not over-slice the bananas; thicker slices hold shape better.
• If you want less alcohol, simmer the rum sauce a bit longer to burn off some alcohol but keep the flavor.
  For savory bread ideas to try another time, check out Bacon and Runny Egg on Tiger Bread.

variation — Bananas Foster Bread Pudding

• Add chopped pecans or walnuts for crunch.
• Swap rum for dark rum extract if you want no alcohol.
• Stir in chocolate chips for a richer dessert.

FAQs — Bananas Foster Bread Pudding

Q: Can I make this ahead for a party?
A: Yes. Bake it, cool, then chill. Reheat before serving.

Q: Can I use another liquor instead of rum?
A: Yes. Brandy or bourbon both work and change the flavor a bit.

Q: Where can I buy good dark rum for the sauce?
A: Buy it here for quick shopping.

Q: Can I freeze Bananas Foster Bread Pudding?
A: You can freeze it in a covered dish up to 1 month. Thaw in the fridge and reheat.

Q: How do I know when the pudding is done?
A: The center should be set like soft custard. A knife inserted should come out mostly clean.

Bananas Foster Bread Pudding

Bananas Foster Bread Pudding is a warm, rich dessert that combines caramelized bananas and rum with soft bread and custard.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Brunch, Dessert

Cuisine American

Servings 8 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 4 cups cubed bread Use slightly stale bread for better texture.
• 3 pieces ripe bananas, sliced Do not over-slice; thicker slices hold shape better.
• 4 pieces eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 cup butter For melting and drizzling.
• 1/4 cup rum Can be swapped for dark rum extract for no alcohol.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a large bowl, whisk together the eggs, milk, cream, brown sugar, vanilla, and cinnamon.
• Add the cubed bread and sliced bananas, gently folding to combine.
• Pour the mixture into a greased baking dish.

Rum Sauce

• Melt the butter in a saucepan over medium heat; add the rum and bring to a simmer.
• Drizzle the rum mixture over the bread pudding.

Baking

• Bake for 45-50 minutes, or until the pudding is set and golden brown.
• Let it cool slightly before serving.

Notes

Serve warm for the best taste and texture. A scoop of vanilla ice cream or a spoon of whipped cream pairs well.

Keyword Bananas Foster, Bread Pudding, Comfort Food, Dessert Recipe, Rum Dessert