Bananas Foster Bread Pudding
Bananas Foster Bread Pudding is a warm, rich dessert that combines caramelized bananas and rum with soft bread and custard.
Ingredients
Main Ingredients
- 4 cups cubed bread Use slightly stale bread for better texture.
- 3 pieces ripe bananas, sliced Do not over-slice; thicker slices hold shape better.
- 4 pieces eggs
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup butter For melting and drizzling.
- 1/4 cup rum Can be swapped for dark rum extract for no alcohol.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, cream, brown sugar, vanilla, and cinnamon.
- Add the cubed bread and sliced bananas, gently folding to combine.
- Pour the mixture into a greased baking dish.
Rum Sauce
- Melt the butter in a saucepan over medium heat; add the rum and bring to a simmer.
- Drizzle the rum mixture over the bread pudding.
Baking
- Bake for 45-50 minutes, or until the pudding is set and golden brown.
- Let it cool slightly before serving.
Notes
Serve warm for the best taste and texture. A scoop of vanilla ice cream or a spoon of whipped cream pairs well.