Oreo Brownies are a rich, chocolatey treat with crunchy Oreo pieces folded into fudgy batter.
introduction to Oreo Brownies
Oreo Brownies bring chocolate and cookies together in one easy dessert.
They bake fast and please kids and adults alike.
If you want another simple twist on brownies, try this black bean brownies recipe for a different texture and added protein.
why make Oreo Brownies
Make Oreo Brownies when you want a quick, tasty dessert with a wow factor.
They use basic pantry ingredients and store-bought cookies for extra crunch.
If you love mix-ins, also check the peanut butter swirl brownies recipe for more variety.
how to make Oreo Brownies
Follow simple steps to make Oreo Brownies at home.
Melt butter, mix wet and dry ingredients, fold in chopped Oreos, and bake until set.
The result is fudgy brownies with crunchy cookie bits in each bite.
Ingredients for Oreo Brownies
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 16 Oreo cookies, chopped
Directions for Oreo Brownies
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla.
- In a separate bowl, combine the flour, cocoa powder, salt, and baking powder. Gradually stir into the butter mixture until just blended.
- Fold in the chopped Oreos.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool before cutting into squares and serving.
how to serve Oreo Brownies
Serve Oreo Brownies warm or at room temperature.
Top with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence.
Cut into squares and plate with a few extra Oreo crumbs for a nice finish.
how to store Oreo Brownies
Store cooled Oreo Brownies in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate up to 1 week or freeze for up to 3 months.
Thaw in the fridge or at room temperature before serving.
tips to make Oreo Brownies
- Use room-temperature eggs so they mix in smoothly.
- Do not overmix the batter to keep brownies fudgy.
- Chop Oreos roughly for varied texture in each bite.
- For extra chew, press a few whole Oreos on top before baking.
- For more mix-in ideas, consider this turtle brownies recipe for nuts and caramel inspiration.
variation for Oreo Brownies
- Add chocolate chips for extra gooeyness.
- Use double-stuff Oreos for more cream pockets.
- Swirl in peanut butter before baking for a PB twist.
- Make mini muffins using the same batter for bite-sized treats.
FAQs about Oreo Brownies
Q: Can I use salted butter for Oreo Brownies?
A: Yes. Reduce added salt by a pinch if you use salted butter to keep balance.
Q: How can I tell when Oreo Brownies are done?
A: Insert a toothpick in the center. If it comes out with a few moist crumbs, they are done. Avoid a wet batter result.
Q: Where can I buy Oreos for this recipe?
A: You can buy Oreos online or in stores. Buy it here if you want to order by delivery.
Q: Can I halve the recipe for a smaller pan?
A: Yes. Reduce ingredients by half and use an 8×8 inch pan. Watch bake time; it may finish sooner.
Oreo Brownies
Ingredients
Brownie Base
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs Room-temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 16 cookies Oreo cookies, chopped Use for folding into the batter
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla.
- In a separate bowl, combine the flour, cocoa powder, salt, and baking powder.
- Gradually stir flour mixture into the butter mixture until just blended.
- Fold in the chopped Oreos.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool before cutting into squares and serving.
