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Classic Chocolate Chip Cookies
Deliciously soft and chewy classic chocolate chip cookies that are perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Should be at room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
Add-ins
- 2 cups semisweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract together until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips.
Baking
- Drop by rounded tablespoonfuls onto ungreased baking sheets.
- Bake for 9 to 11 minutes in the preheated oven, until the edges are lightly golden.
- Cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.
Notes
For chewier cookies, chill the dough for 30 minutes before baking. Store cookies in an airtight container for up to a week.
