Homemade Bread Rolls

Homemade Bread Rolls are soft, warm, and quick to bake for any meal.

introduction – Homemade Bread Rolls

Homemade Bread Rolls make a house smell good and taste fresh. This simple recipe uses few items and gives soft rolls everyone likes.
You can try a loaf version and compare methods at classic homemade bread.

why make this recipe – Homemade Bread Rolls

Homemade Bread Rolls are cheap, fast, and better than store-bought rolls. You control the ingredients and make them fresh the same day.
They work well for dinners, sandwiches, or snacks.

how to make Homemade Bread Rolls

Follow a few clear steps and you will get soft rolls every time. Keep dough warm while it rises for best results.
If you like full loaf tips, see this classic homemade bread recipe for more technique ideas.

Ingredients : Homemade Bread Rolls

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water
• 2 tablespoons olive oil

Directions : Homemade Bread Rolls

1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. Add olive oil and salt, and then gradually mix in flour, one cup at a time, until a dough forms.
3. Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.
4. Place in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough, shape into rolls, and place on a baking sheet.
6. Cover and let rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C).
8. Bake for 15-20 minutes or until golden brown.
9. Let cool slightly before serving.

how to serve Homemade Bread Rolls

Serve Homemade Bread Rolls warm with butter or olive oil. They also pair well with soups and stews.
Try serving them with a hearty stew or use them as mini bread bowls with beef stew in bread bowls for a filling meal.

how to store Homemade Bread Rolls

Let rolls cool completely before storing. Place in an airtight container or a resealable bag at room temperature.
Use within 2 days for best texture. For longer storage, freeze wrapped rolls up to 1 month.

tips to make Homemade Bread Rolls

• Use warm water (not hot) to activate the yeast.
• Knead until smooth and elastic for better texture.
• Let the dough rise in a warm, draft-free spot.
• Brush tops with olive oil or melted butter before baking for shine.

variation (if any) – Homemade Bread Rolls

• Add garlic powder or herbs for flavored rolls.
• Mix in 1/2 cup grated cheese for cheesy rolls.
• Make whole wheat by replacing 1 cup flour with whole wheat flour.

FAQs – Homemade Bread Rolls

• Q: How long does the dough take to rise?
  A: The first rise takes about 1 hour until doubled. The second rise is about 30 minutes.

• Q: Can I use instant yeast instead of active dry yeast?
  A: Yes. Use the same amount and mix it with the dry flour, then add to the wet ingredients.

• Q: What tool helps shape the rolls?
  A: A bench scraper or a dough scraper works well to divide dough. You can Buy it here if you need one.

• Q: Can I freeze the rolls?
  A: Yes. Freeze cooled rolls in a sealed bag. Thaw and warm in the oven before serving.

• Q: Can I double the recipe?
  A: Yes. Mix in a larger bowl and allow the dough to rise until doubled.

Homemade Bread Rolls

Soft, warm, and quick to bake, these Homemade Bread Rolls make any meal special.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Bread, Side Dish

Cuisine American

Servings 12 rolls

Calories 120 kcal

Ingredients

  

Dough Ingredients

• 3 cups all-purpose flour
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water Use warm water, not hot, to activate the yeast.
• 2 tablespoons olive oil Brush tops with olive oil or melted butter before baking for shine.

Instructions

 

Preparation

• In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
• Add olive oil and salt, and then gradually mix in flour, one cup at a time, until a dough forms.
• Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.
• Place in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour or until doubled in size.
• Punch down the dough, shape into rolls, and place on a baking sheet.
• Cover and let rise for another 30 minutes.
• Preheat the oven to 375°F (190°C).
• Bake for 15-20 minutes or until golden brown.
• Let cool slightly before serving.

Notes

Store rolls in an airtight container or resealable bag at room temperature for up to 2 days. For longer storage, freeze wrapped rolls up to 1 month.

Keyword Baking Recipe, Bread Rolls, Homemade Rolls, Quick Bread, Soft Rolls