Lamb chop dinner cooked from scratch by my 90 year old dad. He cooks every day for him and my mother. Bakes a loaf of bread every other day. Unfortunately I don’t have a picture of the bread by Victor.

Lamb chop dinner is cooked from scratch by my 90 year old dad and served with love every day.

introduction — Lamb chop dinner

Lamb chop dinner is simple food my dad makes for him and my mother each day. He cooks with little fuss and lots of care.

He bakes a loaf of bread every other day but I do not have a picture of the bread by Victor. He also pairs the meal with a small salad; see his secret salad method for an easy side.

why make this recipe — Lamb chop dinner

Lamb chop dinner is fast and warm. It gives good protein and tastes like home.

My dad likes to cook every day. This dish uses basic ingredients and small steps, so anyone can make it.

how to make Lamb chop dinner

How to make Lamb chop dinner is easy to follow and works for a beginner. You can do it in one skillet and a few minutes.

Start with good chops and simple seasoning. For more quick dinner ideas, look at this 30-minute dinner list to pair with the meal.

Ingredients : Lamb chop dinner

• 4 lamb chops (about 1 inch thick)
• 2 tbsp olive oil
• 2 cloves garlic, crushed
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried rosemary or a few sprigs fresh
• 1 lemon (optional)
• Butter (1 tbsp) for finishing

Directions : Lamb chop dinner

• Pat chops dry and season both sides with salt, pepper, and rosemary.
• Heat oil in a skillet over medium-high heat until hot but not smoking.
• Add chops and cook 3–4 minutes per side for medium, flip once.
• In last minute, add crushed garlic and butter; spoon melted butter over chops.
• Rest chops 3 minutes before serving. Squeeze lemon if you like.

how to serve Lamb chop dinner

How to serve Lamb chop dinner is simple and homey. Serve warm with bread my dad bakes or with steamed vegetables.

You can also add a light side or salad from this guide to balance the plate: small healthy tips for better sleep and routine (helps if you cook at night and want a calm finish).

how to store Lamb chop dinner

How to store Lamb chop dinner is easy. Put cooled chops in an airtight container.

Keep in the fridge up to 3 days. Reheat gently in a low oven or skillet so they stay tender.

tips to make Lamb chop dinner

• Use room temperature chops for even cooking.
• Pat dry your meat so you get a good sear.
• Do not crowd the pan; cook in batches if needed.
• Let the meat rest to keep juices inside.

variation (if any) — Lamb chop dinner

• Add a mint sauce for a fresh flavor.
• Use garlic and lemon marinade overnight for more taste.
• Grill the chops for a smoky result instead of pan searing.

FAQs — Lamb chop dinner

Q: How long to cook lamb chops for medium?
A: Cook about 3–4 minutes per side on medium-high heat for a 1-inch chop.

Q: Can I freeze cooked lamb chops?
A: Yes. Wrap well and freeze up to 2 months. Thaw in the fridge before reheating.

Q: What tool helps check doneness?
A: A meat thermometer works well. Buy it here to check the internal temp easily.

Q: Can I make this recipe for more people?
A: Yes. Multiply the ingredients and cook in batches so the chops brown well.

Q: Is lamb strong in flavor for kids?
A: Some kids like it mild. Use simple salt, pepper, and butter to keep the taste gentle.

Lamb Chop Dinner

A simple and flavorful lamb chop dinner cooked with care, perfect for any day of the week.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 2 servings

Calories 290 kcal

Ingredients

  

Main Ingredients

• 4 pieces lamb chops (about 1 inch thick)
• 2 tbsp olive oil
• 2 cloves garlic, crushed
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried rosemary or a few sprigs fresh
• 1 piece lemon (optional)
• 1 tbsp butter for finishing

Instructions

 

Preparation

• Pat chops dry and season both sides with salt, pepper, and rosemary.
• Heat oil in a skillet over medium-high heat until hot but not smoking.

Cooking

• Add chops and cook for 3–4 minutes per side for medium, flipping once.
• In the last minute, add crushed garlic and butter; spoon melted butter over chops.
• Rest chops for 3 minutes before serving. Squeeze lemon if desired.

Notes

Use room temperature chops for even cooking. Pat dry your meat to ensure a good sear. Do not crowd the pan; cook in batches if necessary. Let the meat rest to keep juices inside.

Keyword Comfort Food, Easy Dinner, Family Recipe, Lamb Chop, quick meal