Lamb Chop Dinner
A simple and flavorful lamb chop dinner cooked with care, perfect for any day of the week.
Ingredients
Main Ingredients
- 4 pieces lamb chops (about 1 inch thick)
- 2 tbsp olive oil
- 2 cloves garlic, crushed
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried rosemary or a few sprigs fresh
- 1 piece lemon (optional)
- 1 tbsp butter for finishing
Instructions
Preparation
- Pat chops dry and season both sides with salt, pepper, and rosemary.
- Heat oil in a skillet over medium-high heat until hot but not smoking.
Cooking
- Add chops and cook for 3–4 minutes per side for medium, flipping once.
- In the last minute, add crushed garlic and butter; spoon melted butter over chops.
- Rest chops for 3 minutes before serving. Squeeze lemon if desired.
Notes
Use room temperature chops for even cooking. Pat dry your meat to ensure a good sear. Do not crowd the pan; cook in batches if necessary. Let the meat rest to keep juices inside.