Balsamic Grilled Flank Steak Caprese.
- Balsamic Grilled Flank Steak Caprese — Introduction
- Balsamic Grilled Flank Steak Caprese — Why make this recipe
- Balsamic Grilled Flank Steak Caprese — How to make Balsamic Grilled Flank Steak Caprese
- Balsamic Grilled Flank Steak Caprese — Ingredients :
- Balsamic Grilled Flank Steak Caprese — Directions :
- Balsamic Grilled Flank Steak Caprese — How to serve Balsamic Grilled Flank Steak Caprese
- Balsamic Grilled Flank Steak Caprese — How to store Balsamic Grilled Flank Steak Caprese
- Balsamic Grilled Flank Steak Caprese — Tips to make Balsamic Grilled Flank Steak Caprese
- Balsamic Grilled Flank Steak Caprese — Variation (if any)
- Balsamic Grilled Flank Steak Caprese — FAQs
Balsamic Grilled Flank Steak Caprese — Introduction
Balsamic Grilled Flank Steak Caprese is a fresh and tasty dish that mixes grilled beef, charred tomatoes, and mozzarella.
This dish comes together fast and shines with simple, bold flavors.
For a basic guide about cooking the cut, see this grilled flank steak guide to help you get the best texture.
Balsamic Grilled Flank Steak Caprese — Why make this recipe
Balsamic Grilled Flank Steak Caprese gives you a bright, savory meal with little fuss.
It balances tangy balsamic, smoky steak, and soft mozzarella for a satisfying plate.
You can serve it at weeknight dinners or at a simple weekend cookout.
Balsamic Grilled Flank Steak Caprese — How to make Balsamic Grilled Flank Steak Caprese
Balsamic Grilled Flank Steak Caprese starts with a quick balsamic marinade and ends with fresh basil on top.
Marinate the steak overnight to boost flavor, then grill the steak and blister the tomatoes.
If you want a similar dressing idea, try the approach used in the balsamic chicken cobb salad recipe.
Balsamic Grilled Flank Steak Caprese — Ingredients :
- For the Balsamic Marinade/Dressing:
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 large clove garlic, minced/grated
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- For the Steak Caprese:
- 2 pounds flank steak
- 2 cups cherry/grape tomatoes
- 1 cup buffalo/fresh mozzarella, diced
- 2 tablespoons basil, thinly sliced
Balsamic Grilled Flank Steak Caprese — Directions :
- Prepare the Marinade:
- Mix all the marinade ingredients well in a bowl.
- Marinate the Steak:
- Marinate the flank steak in half of the balsamic marinade in the fridge overnight.
- Grill the Steak:
- Shake off the excess marinade and grill the steak over medium-high heat until cooked to the desired level of doneness, about 3–5 minutes per side.
- Set aside to rest for 5 minutes.
- Grill the Tomatoes:
- Grill the cherry tomatoes until lightly charred, about 3–5 minutes.
- Alternatively, blister them in a heavy-bottom skillet on the stovetop at medium-high heat.
- Assemble the Dish:
- Slice the steak thinly against the grain.
- Top with the blistered tomatoes, diced mozzarella, basil, and the remaining marinade/dressing.
- Enjoy!
Balsamic Grilled Flank Steak Caprese — How to serve Balsamic Grilled Flank Steak Caprese
Balsamic Grilled Flank Steak Caprese tastes best served warm or at room temperature.
Slice the steak thin and pile on toasted bread, over greens, or on a platter for sharing.
Add a drizzle of the leftover dressing just before serving.
Balsamic Grilled Flank Steak Caprese — How to store Balsamic Grilled Flank Steak Caprese
Store leftover steak and toppings in separate airtight containers in the fridge.
Use within 3–4 days for best texture and flavor.
Reheat steak gently or serve cold sliced; add fresh basil when ready to eat.
Balsamic Grilled Flank Steak Caprese — Tips to make Balsamic Grilled Flank Steak Caprese
- Pat the steak dry before grilling to get a good sear.
- Let the steak rest 5 minutes to keep it juicy.
- Use good-quality balsamic and extra virgin olive oil for the best dressing.
- Try flavor ideas from a bold recipe like this black garlic steak to add a different twist.
Balsamic Grilled Flank Steak Caprese — Variation (if any)
- Swap flank steak for skirt steak or hanger steak if you prefer.
- Use burrata instead of mozzarella for a creamier bite.
- Add a touch of red pepper flakes to the dressing for heat.
- Try roasted cherry tomatoes if you do not want to grill.
Balsamic Grilled Flank Steak Caprese — FAQs
Q: Can I marinate the steak for less time?
A: Yes. Marinate for at least 30 minutes for quick flavor, but overnight gives the best result.
Q: Can I make this without a grill?
A: Yes. Use a hot skillet to sear the steak and blister the tomatoes on the stove.
Q: Where can I buy good balsamic vinegar for this recipe?
A: Buy it here if you want a quick online option.
Q: How do I get the steak thinly sliced?
A: Chill the rested steak for a short time and slice against the grain with a sharp knife for clean thin slices.
Balsamic Grilled Flank Steak Caprese
Ingredients
For the Balsamic Marinade/Dressing
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil Use good quality for best results.
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 large clove garlic, minced/grated
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
For the Steak Caprese
- 2 pounds flank steak Can substitute with skirt or hanger steak.
- 2 cups cherry/grape tomatoes Grill or blister until charred.
- 1 cup buffalo/fresh mozzarella, diced Burrata can be used for a creamier texture.
- 2 tablespoons basil, thinly sliced
Instructions
Prepare the Marinade
- Mix all the marinade ingredients well in a bowl.
Marinate the Steak
- Marinate the flank steak in half of the balsamic marinade in the fridge overnight.
Grill the Steak
- Shake off the excess marinade and grill the steak over medium-high heat until cooked to the desired level of doneness, about 3–5 minutes per side.
- Set aside to rest for 5 minutes.
Grill the Tomatoes
- Grill the cherry tomatoes until lightly charred, about 3–5 minutes.
- Alternatively, blister them in a heavy-bottom skillet on the stovetop at medium-high heat.
Assemble the Dish
- Slice the steak thinly against the grain.
- Top with the blistered tomatoes, diced mozzarella, basil, and the remaining marinade/dressing.
- Enjoy!
