Spicy Italian Sausage and Cannellini Bean Soup

Spicy Italian Sausage and Cannellini Bean Soup is a warm, spicy bowl that fills you up fast and tastes great.

introduction — Spicy Italian Sausage and Cannellini Bean Soup

This Spicy Italian Sausage and Cannellini Bean Soup is easy and ready in about 30 minutes.
It blends spicy sausage, creamy beans, and greens for a simple meal.
If you like tomato-based bean soups, try a similar recipe like this tomato and bean soup for more ideas: tomato and bean soup.

why make this recipe — Spicy Italian Sausage and Cannellini Bean Soup

Make this Spicy Italian Sausage and Cannellini Bean Soup when you want a filling, quick dinner.
It uses simple store items and cooks fast on the stove.
The soup is great for cold nights or for meal prep.

how to make Spicy Italian Sausage and Cannellini Bean Soup

Follow these main steps to make Spicy Italian Sausage and Cannellini Bean Soup.
Work in order: sauté aromatics, brown sausage, add liquids and beans, simmer, then add greens.
Stay nearby while it simmers to adjust salt and spice.

Ingredients : Spicy Italian Sausage and Cannellini Bean Soup

• 1 lb spicy Italian sausage
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups kale or spinach, chopped
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for sautéing

You can pair the beans from this soup with cold salads, such as this tuna and cannellini bean salad for a light side: tuna and cannellini bean salad.

Directions : Spicy Italian Sausage and Cannellini Bean Soup

1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until softened.
2. Add the spicy Italian sausage and cook until browned.
3. Stir in the diced tomatoes, cannellini beans, chicken broth, and Italian seasoning.
4. Bring to a simmer and cook for about 15 minutes.
5. Add the chopped kale or spinach and cook for an additional 5 minutes.
6. Season with salt and pepper to taste.
7. Serve hot.

how to serve Spicy Italian Sausage and Cannellini Bean Soup

Serve Spicy Italian Sausage and Cannellini Bean Soup hot in bowls.
Top with a drizzle of olive oil or grated cheese if you like.
Pair it with crusty bread or a mild rice dish like this creamy wild rice and mushroom soup for a fuller meal: creamy wild rice and mushroom soup.

how to store Spicy Italian Sausage and Cannellini Bean Soup

Cool the soup to room temperature before storing.
Put in airtight containers and keep in the fridge up to 4 days.
Freeze in freezer-safe containers for up to 3 months. Thaw in the fridge and reheat on the stove.

tips to make Spicy Italian Sausage and Cannellini Bean Soup

• Use good-quality spicy Italian sausage for best flavor.
• Drain and rinse beans to lower sodium and improve taste.
• Add greens at the end so they stay bright and not mushy.
• For a different spice mix, try adding a splash of lemon or red pepper flakes.
  For ideas on adding greens or legumes, look at a different soup style like this curried chicken lentil and rice soup with spinach: curried chicken lentil and rice soup with spinach.

variation (if any) — Spicy Italian Sausage and Cannellini Bean Soup

• Use mild Italian sausage if you want less heat.
• Swap cannellini beans for navy or great northern beans.
• Add chopped carrots or celery with the onion for more veg.
• Use vegetable broth to make it meat-free if you use plant-based sausage.

FAQs — Spicy Italian Sausage and Cannellini Bean Soup

Q: Can I make this soup milder?
A: Yes. Use mild Italian sausage or lower the amount of spicy sausage. You can also add more beans and greens to tone down the heat.

Q: Can I use dried beans instead of canned?
A: Yes. Soak and cook the dried beans first, then add to the soup. Canned beans save time.

Q: What pot is best for this soup?
A: A heavy-bottomed pot or Dutch oven works best for even heat and browning the sausage. Buy it here.

Q: Can I add pasta to the soup?
A: Yes. Small pasta like ditalini or small shells works well. Cook pasta separately and add to bowls so soup stays thick.

Spicy Italian Sausage and Cannellini Bean Soup

A warm, spicy bowl of soup that combines Italian sausage, creamy cannellini beans, and fresh greens for a filling, quick meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course, Soup

Cuisine Italian

Servings 6 servings

Calories 320 kcal

Ingredients

  

Main Ingredients

• 1 lb spicy Italian sausage Use good-quality spicy Italian sausage for best flavor.
• 1 can (15 oz) cannellini beans, drained and rinsed Drain and rinse beans to lower sodium and improve taste.
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth Use vegetable broth to make it meat-free if using plant-based sausage.
• 1 can (14.5 oz) diced tomatoes
• 2 cups kale or spinach, chopped Add greens at the end so they stay bright and not mushy.
• 1 teaspoon Italian seasoning
• to taste Salt and pepper
• for sautéing as needed Olive oil

Instructions

 

Preparation

• In a large pot, heat olive oil over medium heat.
• Add chopped onion and garlic, and sauté until softened.
• Add the spicy Italian sausage and cook until browned.
• Stir in the diced tomatoes, cannellini beans, chicken broth, and Italian seasoning.
• Bring to a simmer and cook for about 15 minutes.
• Add the chopped kale or spinach and cook for an additional 5 minutes.
• Season with salt and pepper to taste.
• Serve hot.

Notes

Cool the soup to room temperature before storing. Store in airtight containers in the fridge for up to 4 days or freeze for up to 3 months. Thaw in the fridge and reheat on the stove.

Keyword Cannellini Bean Soup, Comfort Food, Meal Prep, Quick Dinner, Spicy Italian Sausage