Old-Fashioned Goulash

Old-Fashioned Goulash is a beloved dish that brings warmth and comfort to any table. This hearty meal combines ground beef, pasta, and vegetables in a rich tomato sauce, making it a perfect family dinner.

Why Make This Recipe of Old-Fashioned Goulash

Making Old-Fashioned Goulash is easy and quick. It’s a great choice for busy weeknights when you want something nutritious and filling. You can whip it up in one pot, which means less cleanup afterward, and it’s a dish that everyone will love.

How to Make Old-Fashioned Goulash

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 cups elbow macaroni
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions

1. In a large pot, brown the ground beef over medium heat.
2. Add the chopped onion, garlic, and bell pepper; cook until softened.
3. Stir in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, and Italian seasoning.
4. Bring the mixture to a boil, then reduce heat and let simmer for 10 minutes.
5. Add the elbow macaroni, cover, and cook for an additional 15-20 minutes, or until pasta is tender.
6. Season with salt and pepper to taste before serving.

How to Serve Old-Fashioned Goulash

Serve your Old-Fashioned Goulash hot. It goes well on its own or with some crusty bread on the side. A simple green salad can also complement the meal nicely.

How to Store Old-Fashioned Goulash

To store Old-Fashioned Goulash, keep it in an airtight container in the fridge. It will last for about 3-4 days. You can also freeze it for longer storage, and it will keep well for up to 3 months. Just reheat before serving.

Tips to Make Old-Fashioned Goulash

• Use lean ground beef to reduce grease.
• Customize the vegetables by adding peas or corn if you like.
• For extra flavor, let it simmer a bit longer.

Variation of Old-Fashioned Goulash

If you want a twist on the classic, try adding some shredded cheese before serving. You can also use different types of pasta, like penne or shells, to change things up.

FAQs about Old-Fashioned Goulash

Can I use ground turkey instead of ground beef?
Yes, ground turkey can be a healthier alternative in this recipe.

How long does it take to make Old-Fashioned Goulash?
The total time is about 30-40 minutes, making it a quick meal option.

Can I make Old-Fashioned Goulash in advance?
Absolutely! You can prepare it a day before and reheat it when you’re ready to serve.
Buy it here.

Old-Fashioned Goulash is not just a meal; it’s a comforting experience that brings families together. Give this recipe a try, and enjoy the delicious flavors!

Oysters Mosca

Oysters Mosca is a scrumptious dish featuring fresh oysters in a creamy garlic butter sauce topped with crispy breadcrumbs, perfect for impressing guests or enjoying at home.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Appetizer, Main Course

Cuisine American, Seafood

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 16 ounces shucked oysters and their liquor
• 2/3 cup bread crumbs
• 2/3 cup freshly grated Parmesan (about 2 ounces)
• 2.5 teaspoons Italian seasoning
• 2.5 teaspoons homemade Creole seasoning (or store-bought)
• 3 tablespoons unsalted butter
• 1/2 cup finely chopped scallions (from 4 scallions)
• Salt Salt
• 2 tablespoons minced garlic (from 4 large cloves)
• 2 tablespoons chopped flat-leaf parsley
• 3 sprigs thyme
• 2 tablespoons extra-virgin olive oil
• Fresh lemon wedges, for serving
• Toasted baguette slices or crackers, for serving

Instructions

 

Preparation

• Drain the oysters and keep the oyster liquor. You should have about ½ cup of this flavorful liquid.
• In a small bowl, mix together the bread crumbs, Parmesan, 1½ teaspoons of Italian seasoning, and ½ teaspoon of Creole seasoning. Set this mixture aside.
• Preheat your oven. Place one rack in the center and another about 4 inches from the broiler. Heat the oven to 400 degrees.

Cooking

• In a 10-inch cast iron skillet, melt the butter over medium heat. Add the scallions and a pinch of salt. Cook while stirring for about 3 minutes, until they soften.
• Add the minced garlic and stir until it’s very fragrant (about 1-2 minutes). Lower the heat if needed to avoid browning the garlic.
• Sprinkle the remaining 2 teaspoons of Creole seasoning and 1 teaspoon of Italian seasoning over the scallions and garlic. Stir in the parsley and add the thyme sprigs.
• Slowly pour in the oyster liquor and cook until most of the liquid evaporates—this should take about 4-5 minutes. Remove and toss out the thyme sprigs.
• Gently add the oysters to the skillet, stirring just until they are covered in the buttery sauce. Make sure they’re in a single layer, not overlapping.
• Turn off the heat and sprinkle the breadcrumb mixture evenly over the top. Drizzle with olive oil.
• Bake in the oven on the center rack until bubbling on the edges, about 12 to 15 minutes. If the top isn’t golden brown yet, turn on the broiler for a minute or two until it is.
• Once done, let it cool for about 5 minutes before serving warm with lemon wedges and crispy toasted baguette slices or crackers.

Notes

Make sure to use fresh oysters for the best flavor. Don’t skip the olive oil drizzle on top to enhance the flavor and help the breadcrumbs get crispy. You can personalize this dish by adding bacon, swapping herbs, or using crushed crackers instead of breadcrumbs for variation.

Keyword Baked Oysters, Garlic Butter Oysters, Oysters, Oysters Mosca, Seafood Recipes