Old-Fashioned Goulash is a beloved dish that brings warmth and comfort to any table. This hearty meal combines ground beef, pasta, and vegetables in a rich tomato sauce, making it a perfect family dinner.
Why Make This Recipe of Old-Fashioned Goulash
Making Old-Fashioned Goulash is easy and quick. It’s a great choice for busy weeknights when you want something nutritious and filling. You can whip it up in one pot, which means less cleanup afterward, and it’s a dish that everyone will love.
How to Make Old-Fashioned Goulash
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion, garlic, and bell pepper; cook until softened.
- Stir in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, and Italian seasoning.
- Bring the mixture to a boil, then reduce heat and let simmer for 10 minutes.
- Add the elbow macaroni, cover, and cook for an additional 15-20 minutes, or until pasta is tender.
- Season with salt and pepper to taste before serving.
How to Serve Old-Fashioned Goulash
Serve your Old-Fashioned Goulash hot. It goes well on its own or with some crusty bread on the side. A simple green salad can also complement the meal nicely.
How to Store Old-Fashioned Goulash
To store Old-Fashioned Goulash, keep it in an airtight container in the fridge. It will last for about 3-4 days. You can also freeze it for longer storage, and it will keep well for up to 3 months. Just reheat before serving.
Tips to Make Old-Fashioned Goulash
- Use lean ground beef to reduce grease.
- Customize the vegetables by adding peas or corn if you like.
- For extra flavor, let it simmer a bit longer.
Variation of Old-Fashioned Goulash
If you want a twist on the classic, try adding some shredded cheese before serving. You can also use different types of pasta, like penne or shells, to change things up.
FAQs about Old-Fashioned Goulash
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be a healthier alternative in this recipe.
How long does it take to make Old-Fashioned Goulash?
The total time is about 30-40 minutes, making it a quick meal option.
Can I make Old-Fashioned Goulash in advance?
Absolutely! You can prepare it a day before and reheat it when you’re ready to serve.
Buy it here.
Old-Fashioned Goulash is not just a meal; it’s a comforting experience that brings families together. Give this recipe a try, and enjoy the delicious flavors!
Crispy Gluten-Free Eggplant Parmesan
Ingredients
Main Ingredients
- 2 medium eggplants, sliced Make sure to salt and let them sit before using.
- 1 cup gluten-free breadcrumbs Use fresh breadcrumbs for better texture.
- 1/2 cup nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 1/4 cup dairy-free cheese (optional) Omit for a non-vegan version.
- Olive oil for frying Use enough to cover the bottom of the skillet.
- Marinara sauce for serving Also can substitute with pesto.
- Fresh basil for garnish Adds flavor and a fresh touch.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice the eggplants and sprinkle with salt. Let them sit for about 30 minutes to draw out moisture, then pat dry.
Coating
- In a bowl, mix gluten-free breadcrumbs, nutritional yeast, garlic powder, onion powder, salt, and pepper.
- Dip each eggplant slice in the breadcrumb mixture, making sure to coat well.
Frying
- In a large skillet, heat olive oil over medium heat.
- Fry the coated eggplant slices until golden and crispy on both sides.
Baking
- Transfer the fried slices to a baking dish. If using, sprinkle dairy-free cheese on top.
- Bake in the preheated oven for about 15-20 minutes until heated through and crispy.
Serving
- Serve with marinara sauce and garnish with fresh basil.
