Zucchini Bread
A delightful and moist zucchini bread that's easy to make and perfect for any time of the day.
Ingredients
Main Ingredients
- 2 cups Grated zucchini Use fresh zucchini for the best taste
- 1.5 cups All-purpose flour You can substitute with whole wheat flour for a healthier option
- 1 cup Sugar
- 1 tablespoon Baking powder
- 0.5 cup Olive oil
Instructions
Preparation
- Grate the zucchini finely.
- In a bowl, combine the grated zucchini with flour, sugar, baking powder, and olive oil.
- Mix well until all ingredients are blended.
- Pour the mixture into a baking pan.
- Bake at 350°F (175°C) until golden brown, about 30 minutes.
Notes
Serve warm or at room temperature. Pairs well with butter or cream cheese. Store in an airtight container for up to three days, or freeze for longer storage. Add nuts or chocolate chips for extra flavor if desired.