Wiltshire Gammon with Triple Cooked Homemade Chips and Beans
A simple, hearty meal featuring salty gammon, crisp chips, soft beans, and a runny egg, perfect for a weekend lunch or cozy family dinner.
Ingredients
Main Ingredients
- 1 kg Wiltshire gammon Can use smoked gammon for different flavor
- 4 pieces Free-range eggs Fry in a little oil
- 800 g Potatoes For making chips, peeled and cut
- 400 g Canned beans Can substitute with fresh beans
- to taste Salt and pepper For seasoning
- Oil for frying Use medium-hot oil for frying chips
Instructions
Preparation
- Prepare the gammon by boiling or roasting it until fully cooked.
- While the gammon is cooking, peel and cut the potatoes into chip shapes, then rinse them in cold water.
Cooking Chips
- Cook the chips in simmering water until tender, then drain and let them dry.
- Heat oil in a deep fryer or large pan, and fry the chips until golden brown and crispy.
Finishing Touches
- In a separate pan, heat the beans until warmed through.
- Fry the free-range eggs in a little oil, seasoning with salt and pepper.
- Serve the gammon sliced with the chips and beans on the side, topped with a fried egg.
Notes
For extra crispness, dry the chips well after boiling. Rest the cooked gammon for a few minutes before slicing to keep juices.