White Beans in Rosé Sauce
A simple, creamy tomato and bean dish that cooks quickly and provides a comforting flavor, perfect as a pasta sauce or dip.
Ingredients
Main Ingredients
- 1 can white beans (e.g., butter beans)
- 1 tablespoon olive oil Use good quality for better flavor.
- 2 cloves garlic, minced Fresh garlic is recommended.
- 1 can diced tomatoes
- 1 cup vegetable broth
- 1/2 cup coconut cream or other dairy-free cream Can be swapped with cashew cream or light cream for different textures.
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- Pasta or bread for serving Pairs well with crusty bread for dipping.
Instructions
Cooking Instructions
- In a large pan, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the diced tomatoes, vegetable broth, and Italian seasoning.
- Bring to a simmer and let cook for about 10 minutes.
- Add the white beans and coconut cream, stirring to combine.
- Taste and season with salt and pepper.
- Cook for an additional 5-10 minutes until heated through.
- Serve the sauce over pasta or with bread for dipping.
Notes
Cool the sauce to room temperature before storing. Store in an airtight container in the fridge for up to 4 days or freeze in a sealed container for up to 2 months. Reheat gently after thawing.