Vibrant Plate of Flavor
A colorful and nutritious dish perfect for any occasion, loaded with fresh vegetables and your choice of protein.
Ingredients
Vegetables and Toppings
- 2 cups Colorful bell peppers (red, yellow, green) Chopped
- 3 cups Fresh spinach Washed
- 1 cup Cherry tomatoes Halved
- 1 cup Grated carrots
- 1 tablespoon Olive oil For cooking
- to taste Salt and pepper
- optional Feta cheese or avocado For topping
Protein Options
- 1 pound Your choice of protein (chicken, tofu, or beans) Cut into bite-sized pieces
Instructions
Preparation
- Wash and chop all your vegetables into bite-sized pieces.
Cooking
- Heat olive oil in a large pan over medium heat.
- Add your protein to the pan and cook until browned and cooked through.
- Toss in the bell peppers, spinach, and grated carrots. Sauté until the veggies are tender.
- Add salt and pepper to taste.
- Remove from heat and top with cherry tomatoes, feta cheese, or avocado if desired.
Serving
- Serve warm as a main course or side dish.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.