Vegan Thai Iced Tea
A delicious and refreshing vegan drink made with black tea and coconut milk, perfect for warm days.
Ingredients
Main Ingredients
- 2 cups black tea leaves Use loose leaves or bags, brewed according to package instructions.
- 1 cup coconut milk Can substitute with other plant-based milks.
- 1 teaspoon vanilla extract Adds flavor to the tea.
- to taste sweetener (like agave syrup or sugar) Choose your preferred sweetener.
- as needed ice For serving.
Instructions
Preparation
- Brew the black tea leaves in hot water according to package instructions and allow it to cool.
- In a separate container, combine the cooled tea with coconut milk, vanilla extract, and your preferred sweetener. Mix well.
Serving
- Fill a glass with ice and pour the tea mixture over the ice.
- Stir and enjoy your refreshing Vegan Thai Iced Tea!
Notes
For the best flavor, let the tea steep longer than suggested on the package. Add a pinch of cinnamon for extra flavor, and store leftovers in a sealed container for up to 2 days.