Vegan Sweet Potato Pie
Vegan sweet potato pie is a delightful dessert with a creamy filling and perfectly spiced flavor, making it a great plant-based option.
Ingredients
Main Ingredients
- 1.5 cups roasted sweet potato Use freshly roasted sweet potatoes for the best flavor.
- 1 cup raw cashews (soaked) Soak cashews for at least 4 hours for smoother blending.
- 0.5 cup maple syrup Adjust sweetness to taste.
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 0.5 tsp nutmeg Optionally, add ginger or cloves for more spice.
- 1 gluten-free pie crust gluten-free pie crust You can use a different crust like almond flour for a nutty flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a blender, combine the roasted sweet potato, soaked cashews, maple syrup, vanilla, cinnamon, and nutmeg. Blend until smooth.
- Pour the filling into the gluten-free pie crust.
- Bake for 45-50 minutes or until the filling is set.
- Let it cool before serving.
Notes
Serve chilled or at room temperature. Pairs well with vegan whipped cream or a scoop of dairy-free ice cream. To store, cover the pie with plastic wrap or place in an airtight container. It can stay in the refrigerator for up to 5 days.