Vegan Spinach Tofu Cheese
A creamy, green dish that combines spinach and firm tofu, perfect for a quick, healthy meal.
Ingredients
Main ingredients
- 400 g fresh spinach
- 200 g firm tofu, cubed Press lightly to remove extra water for firmer cubes.
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced
Spices and oil
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- to taste Salt
- 2 tablespoons oil For cooking
Serving suggestion
- Rice or flatbread For serving
Instructions
Preparation
- Heat oil in a pan and add cumin seeds. Once they crackle, add chopped onions, garlic, and ginger. Sauté until onions are translucent.
- Add the chopped tomatoes and cook until they become soft.
- Add the spinach and cook until wilted. Blend the spinach mixture until smooth if desired.
Cooking
- Add the cubed tofu, garam masala, turmeric, and salt. Stir well and cook for about 5-7 minutes.
Serving
- Serve warm with rice or flatbread.
Notes
You can pair it with a light drink like the vegan moringa shake dish for weight management for a simple, balanced meal. Adjust spices to taste and add red chili for heat if you like it spicy.