Vegan Oatmeal Chocolate Chip Waffles
These warm, tender waffles are packed with oat flavor and melty chocolate chips, perfect for a quick breakfast or weekend treat.
Ingredients
Wet Ingredients
- 1 cup almond milk (or other plant-based milk)
- 1 tbsp maple syrup
- 1 tbsp coconut oil (for greasing the waffle iron) Use for greasing
Dry Ingredients
- 1 cup rolled oats Use rolled oats, not quick oats
- 1 tbsp flaxseed meal Can substitute with ground flaxseed
- 2 tsps baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup dairy-free chocolate chips
Instructions
Preparation
- In a blender, combine rolled oats and almond milk and blend until smooth.
- Add flaxseed meal, maple syrup, baking powder, cinnamon, and salt. Blend until well combined.
- Stir in chocolate chips.
Cooking
- Preheat the waffle iron and grease it with coconut oil.
- Pour the batter into the waffle iron and cook according to manufacturer's instructions until golden brown.
- Serve warm, and enjoy!
Notes
Serve warm with fresh fruit like berries or banana slices. Drizzle with extra maple syrup or a spoonful of dairy-free yogurt. Add vegan butter or nut butter for extra richness.