Vegan Naan
Vegan naan is a delicious and fluffy bread, perfect for enjoying with curries, dips, or as a flatbread base.
Ingredients
Dough ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup non-dairy yogurt use vegan-friendly
- 1 tablespoon olive oil
- water as needed water use warm water for mixing dough
Instructions
Preparation
- In a bowl, combine the flour, baking powder, salt, and sugar.
- Add the yogurt and olive oil to the bowl, mixing until a dough forms.
- Knead the dough briefly, then let it rise for about 1 hour.
- Divide the dough into small balls and roll them out on a floured surface.
Cooking
- Heat a skillet over medium heat and cook each naan for 2-3 minutes on each side until golden brown.
- Serve warm and enjoy!
Notes
Store in an airtight container at room temperature for 1-2 days, or freeze for longer storage.