Vegan Liquid Mozzarella
Vegan Liquid Mozzarella is a creamy, stretchy dairy-free cheese perfect for pizza, pasta, and dips.
Ingredients
Main Ingredients
- 1 cup cashews, soaked Use well-soaked cashews for a very smooth texture.
- 1/4 cup nutritional yeast
- 2 tablespoons lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt You control the salt amount.
- 1 cup water
- 1 tablespoon tapioca starch Tapioca gives the stretch.
Instructions
Preparation
- Drain and rinse the soaked cashews.
- In a blender, combine cashews, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and water. Blend until smooth.
- Transfer the mixture to a saucepan over medium heat.
- Stir in tapioca starch and cook, stirring constantly, until the mixture thickens and becomes stretchy, about 5-7 minutes.
- Once thickened, remove from heat and let cool slightly before using it on your vegan pizza.
Notes
Serve hot on pizza, as a dip, or with breakfast potatoes. Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, stirring often until smooth. If the mixture gets too thick, add a little water while reheating.