Vegan Greek Salad
This Vegan Greek Salad brings fresh, crunchy flavors in every bite. It makes a light meal or a great side for any dinner.
Ingredients
Main ingredients
- 1 cucumber, diced
- 2 tomatoes, diced
- 1 red onion, thinly sliced
- 1 cup bell peppers, diced (red or yellow)
- 1 cup Kalamata olives, pitted
Dressing ingredients
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- In a large bowl, combine cucumber, tomatoes, red onion, bell peppers, and olives.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Garnish with fresh parsley and serve.
Notes
Serve Vegan Greek Salad chilled or at room temperature for best flavor. It goes well with grilled bread, pita, or as a side to roasted veggies.