Vegan Chicken Celebration
A tasty, plant-based dish made with soy curls and warm spices, perfect for busy nights and guests wanting plant-based options.
Ingredients
Main Ingredients
- 1 cup Soy curls
- 2 teaspoons Cumin
- 2 teaspoons Coriander
- 1 teaspoon Turmeric
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 1 medium Onion, chopped
- 1 medium Tomato, chopped
- 1/4 cup Cilantro, for garnish
- 2 tablespoons Oil, for baking Use a light oil spray for even browning.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Soak soy curls in warm water for 10 minutes, then drain and squeeze out excess water.
- In a bowl, mix the soaked soy curls with spices, salt, garlic, ginger, and a bit of oil.
- Spread the soy curl mixture on a baking sheet.
Baking
- Bake for 20-25 minutes until crispy, flipping halfway through.
Sautéing
- In a pan, sauté chopped onions and tomatoes until soft.
- Add the baked soy curls to the pan and mix well.
- Garnish with cilantro and serve hot.
Notes
Pat the soy curls well after soaking to help them crisp. Flip the soy curls once at mid-bake for best texture. Adjust spices to your heat preference.