Vegan Cajun Dirty Rice
A spicy, comforting plant-based take on a Louisiana classic, this Vegan Cajun Dirty Rice is simple, filling, and packed with bold flavors.
Ingredients
Main Ingredients
- 1 cup long-grain rice Rinse for fluffier grains if desired.
- 2 cups vegetable broth
- 1 cup veggie crumbles Check the label for gluten-free options if needed.
- 1 medium onion, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 2 teaspoons Cajun seasoning Adjust to taste as some mixes are saltier.
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
Instructions
Preparation
- Heat olive oil in a large pan over medium heat.
- Add the diced onion, bell pepper, and celery, and sauté until softened.
- Stir in the minced garlic and cook for an additional minute.
Cooking
- Add the veggie crumbles, Cajun seasoning, and smoked paprika, cooking until heated through.
- Pour in the vegetable broth and bring to a boil.
- Stir in the rice, reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked.
- Fluff the rice with a fork, season with salt and pepper, and garnish with green onions before serving.
Notes
Cool the rice to room temperature before storing in an airtight container. It keeps for up to 4 days in the refrigerator. To reheat, add a splash of water and warm on the stove or in the microwave until hot. Optional: Add cooked black beans or kidney beans for extra protein, or use quinoa for a different texture.