Ultimate Cheesy Sloppy Cheeseburger Pasta
A cheesy and hearty pasta dish that combines the flavors of classic cheeseburgers with pasta, perfect for busy weeknights.
Ingredients
Pasta and Meat Base
- 1 pound ground beef or turkey Choice of ground meat
- 1 pound rotini pasta Cook until al dente
- 1/2 cup diced onions
- 2 cups tomato sauce
- 1/4 cup tomato paste
Cheese and Toppings
- 1 cup shredded cheddar cheese Add for creaminess
- 1/2 cup diced pickles For garnish
- to taste Salt and pepper Season to preference
- optional ketchup and mustard For serving
Instructions
Cooking
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef or turkey over medium heat.
- Add the diced onions and cook until they become soft.
- Stir in the tomato sauce and tomato paste, mixing until well combined.
- Add the cooked pasta to the skillet and mix well.
- Stir in shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with diced pickles and optional ketchup and mustard.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water.