Tomahawk Steak
A dramatic and flavorful cut of steak that makes for an impressive meal with simple seasoning and a good sear.
Ingredients
Main Ingredients
- 1 piece tomahawk steak Choose a thick cut for best results.
- to taste Salt Use kosher or sea salt for better flavor.
- to taste Black pepper Freshly cracked for maximum flavor.
- 2 tablespoons Olive oil For searing the steak.
- 2 cloves Garlic cloves Optional, for added flavor.
- 1 sprig Fresh rosemary Optional, enhances flavor.
Instructions
Preparation
- Remove the tomahawk steak from the refrigerator and let it come to room temperature for about 30-60 minutes.
- Preheat your grill or stovetop skillet over high heat.
- Rub the steak with olive oil, then season generously with salt and black pepper on both sides.
- If desired, add crushed garlic cloves and sprigs of fresh rosemary on top of the steak.
Cooking
- Place the tomahawk steak on the grill or skillet and sear for about 4-5 minutes on each side until a nice crust forms.
- For medium-rare, cook until the internal temperature reaches 130-135°F (54-57°C), about 20-30 minutes, depending on thickness.
- Remove the steak from the heat and let it rest for 10-15 minutes before slicing.
Serving
- Slice across the grain to keep the meat tender.
- Pair with sides like roasted potatoes, a green salad, or grilled vegetables.
- Top with butter or a light herb sauce if extra richness is desired.
Notes
Use a meat thermometer for accurate doneness; don’t skip the rest time to retain juices. For additional flavor, marinades or rubs can be applied before cooking.