Toad in the Hole Christmas Style
A festive twist on the classic British dish featuring warm flavors and a tall, puffy batter, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 4 pieces sausages Use good-quality pork or beef sausages
- 1 cup all-purpose flour
- 1 cup milk Use room temperature for lighter batter
- 3 large eggs Use room temperature for lighter batter
- 1 tablespoon vegetable oil For greasing the dish
- Salt and pepper To taste
- Herbs (such as thyme or rosemary) For seasoning
Instructions
Preparation
- Preheat the oven to 220°C (430°F).
- In a large mixing bowl, combine flour, milk, and eggs. Whisk until smooth and season with salt and pepper.
- In an oven-safe dish, add vegetable oil and place sausages in the dish. Bake for about 10 minutes until sausages are browned.
- Quickly pour the batter over the sausages and return to the oven. Bake for an additional 20-25 minutes until the batter is puffed and golden.
Serving
- Serve slices hot from the oven with warm gravy on the side.
- Add roasted root veggies, steamed greens, or cranberry sauce for a Christmas touch.
Notes
Cool leftovers fully before storing in an airtight container. Keep in the fridge for up to 3 days and reheat in the oven to keep the crust crisp.