Tinned Tomatoes on Toast
A quick and tasty meal using pantry staples, perfect for busy days and light meals.
Ingredients
Main Ingredients
- 1 can tinned tomatoes
- 2 slices bread Use thick, crusty bread for best results.
Seasoning and Garnish
- to taste salt
- to taste pepper
- optional olive oil Drizzle for added flavor.
- optional fresh basil or parsley Use for garnish.
Instructions
Preparation
- Toast the bread slices until golden brown.
Cooking
- Heat the tinned tomatoes in a pan over medium heat, seasoning with salt and pepper.
- Once heated, spoon the tinned tomatoes over the toasted bread.
- Drizzle with olive oil and garnish with fresh herbs if desired. Serve immediately.
Notes
Serve hot to keep the bread crisp under the sauce. Store leftovers separately to avoid sogginess.