Tinned Salmon Salad
Tinned Salmon Salad is a quick and easy dish that combines canned salmon with fresh vegetables for a healthy meal.
Ingredients
Main Ingredients
- 1 can tinned salmon
- 1 medium cucumber Chopped into bite-sized pieces
- 1 medium bell pepper Chopped into bite-sized pieces
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- to taste salt
- to taste pepper
Instructions
Preparation
- Drain the tinned salmon and place it in a bowl.
- Chop the cucumber and bell pepper into bite-sized pieces.
- Add the chopped cucumber and bell pepper to the salmon.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper to taste.
- Mix well and serve chilled.
Notes
For a warm option, try a related idea like the air fryer salmon with avocado salsa. Store in an airtight container in the refrigerator for up to 48 hours. Do not freeze, as fresh vegetables lose texture when frozen. Small adjustments, like draining the salmon well and chopping vegetables small, can elevate the flavor.