The Best Ribs
These The Best Ribs are tender, sticky, and easy to cook at home, making them perfect for family gatherings and meals.
Ingredients
For the Dry Rub
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional) Use for added spice
For the Ribs
- 2 racks pork ribs Use your preferred cut
- 1 cup BBQ sauce
- 1 tablespoon olive oil To help rub adhere
Instructions
Preparation
- Preheat your grill or oven to 300°F (150°C).
- In a bowl, mix together the garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- Rub the spice mixture all over the ribs.
Cooking
- Place the ribs on the grill or on a baking sheet if using the oven.
- Cook for 2.5 to 3 hours, basting with BBQ sauce every 30 minutes.
- Once tender, remove from heat, brush with BBQ sauce, and let rest for a few minutes.
- Slice and serve hot.
Notes
Cool the ribs to room temperature before storing. Wrap tightly in foil or place in an airtight container. Refrigerate up to 3–4 days; freeze up to 2–3 months. Let ribs rest 5–10 minutes before slicing for juicier meat.