Thanksgiving Turkey Meatballs
Juicy and flavorful turkey meatballs that bring a delightful twist to your holiday table. Perfectly seasoned and easy to prepare, these meatballs are a healthier alternative to traditional options.
Ingredients
Meatball Ingredients
- 1 lb Ground turkey Lean meat for a healthier alternative.
- 1 cup Celery, finely chopped Adds crunch and flavor.
- 1 medium Onion, finely chopped Provides sweetness and depth.
- 2 cloves Garlic, minced Enhances the flavor.
- 2 tbsp Fresh herbs (parsley, thyme, rosemary), chopped Use fresh for the best flavor.
- 1 cup Breadcrumbs Helps bind the meatballs.
- 1 tsp Salt
- 1/2 tsp Pepper Adjust for taste.
- 1 large Egg Acts as a binder.
- 2 tbsp Olive oil For drizzling before baking.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the ground turkey, finely chopped celery, chopped onion, minced garlic, and fresh herbs.
- Add the breadcrumbs, salt, pepper, and egg. Mix until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Drizzle the meatballs with olive oil.
Cooking
- Bake in the preheated oven for 20-25 minutes until cooked through.
Notes
Store meatballs in an airtight container in the refrigerator for up to three days or freeze for up to three months. Reheat thoroughly before serving. Garnish with a sprinkle of parsley for color.